{"title":"Mild Heat","description":"\u003cp data-start=\"3854\" data-end=\"3936\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c!-- obsidian --\u003e\u003c\/p\u003e\n\u003cp\u003eA gentle warmth that stays in the background. Aleppo pepper, paprika, black pepper, lemon pepper, chipotle: spices where heat is present but never the point. Good for cooking with children, for people who want flavor without the burn, and for dishes where you need a little life without overpowering everything else. Most double as finishing spices.\u003c\/p\u003e","products":[{"product_id":"black-peppercorn","title":"Tellicherry Black Peppercorn","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlack Peppercorn is from the Piperaceae family and is harvested as the fruit from the black pepper plant. It can be used as a spice and also as a medicine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefits\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBlack Peppercorn can provide relief from respiratory disorders, coughing, the common cold, constipation, digestion issues, anemia, impotency, muscular strains, dental hygiene issues, pyorrhea, diarrhea, and heart disease.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42215331528944,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/black-peppercorn-34083832463600-1000.webp?v=1781387798"},{"product_id":"ground-black-peppercorn","title":"Tellicherry Black Peppercorn - Ground","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur stone ground Black Peppercorn has a sharp and penetrating aroma with a woody and piney flavor providing you with a slight kick in every bit.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eBlack Pepper has impressive antioxidant and antibacterial effects. It also promotes the health of the digestive tract and the outer layer of the Peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you the energy to burn.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Glass jar","offer_id":48128090112240,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128090538224,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128090767600,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/ground-black-peppercorn-34066675532016-1000.webp?v=1781387808"},{"product_id":"garam-masala","title":"Garam Masala","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-end=\"614\" data-start=\"256\"\u003eOur \u003cstrong data-end=\"276\" data-start=\"260\"\u003eGaram Masala\u003c\/strong\u003e is a treasured family recipe, crafted in the spirit of traditional Indian kitchens. Each spice is pan-toasted over a low flame to release its full aroma, then stoneground in small batches to preserve natural oils and flavor. The result is a rich, complex blend that brings warmth and depth to curries, vegetables, lentils, and marinades.\u003c\/p\u003e\n\u003cp data-end=\"768\" data-start=\"616\"\u003eRooted in North Indian tradition, this spice blend contains no fillers, salt, or preservatives, just pure, aromatic spices blended the old-fashioned way.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"770\"\u003eBeyond its bold flavor, Garam Masala offers natural health benefits. Rich in antioxidants and anti-inflammatory properties, the spices in this blend are known to support digestion, boost metabolism, and promote overall well-being.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-start=\"1002\" data-end=\"1027\"\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp data-start=\"1028\" data-end=\"1105\"\u003eWarm and aromatic with sweet spice, gentle heat, and a deep, toasty richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218936336624,"sku":"","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/garam-masala-34049868202224-1000.webp?v=1781388012"},{"product_id":"stone-ground-ginger-root","title":"Ginger Root - Ground","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv type=\"heading\" class=\"m-detail--block m-detail--item-heading\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eGinger is a native of Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle East in its dried form which explains why many dishes call for dried ginger rather than fresh. Ginger is a root that grows underground as a thick tuberous stem bearing both roots and shoots.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv type=\"heading\" class=\"m-detail--block m-detail--item-heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGinger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219357765872,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/stone-ground-ginger-root-33367052419312-1000.webp?v=1781388043"},{"product_id":"golden-milk-mix","title":"Golden Milk Mix","description":"\u003cp\u003eGolden milk has warmed kitchens across the Indian subcontinent for generations. Our version comes from a recipe shared by a 97-year-old Yogi, a family friend from India, and we grind it the way it has always been done: fresh, on stone, in small batches.\u003c\/p\u003e\n\u003cp\u003eFour ingredients, nothing else. \u003ca href=\"https:\/\/spicepilgrim.com\/products\/ground-turmeric\"\u003eTurmeric\u003c\/a\u003e for its earthy depth and golden color. \u003ca href=\"https:\/\/spicepilgrim.com\/products\/ground-cinnamon\"\u003eCeylon Cinnamon\u003c\/a\u003e, the true cinnamon, sweeter and more delicate than the cassia most stores sell. \u003ca href=\"https:\/\/spicepilgrim.com\/products\/stone-ground-ginger-root\"\u003eGinger\u003c\/a\u003e for warmth and bite. \u003ca href=\"https:\/\/spicepilgrim.com\/products\/ground-black-peppercorn\"\u003eTellicherry Black Pepper\u003c\/a\u003e to round it out. We stone-grind each one in-house so the oils stay intact and the flavor arrives at its peak, not faded from months on a shelf.\u003c\/p\u003e\n\u003cp\u003eThe taste is warm and earthy, with the sweetness of cinnamon, the heat of ginger, and a gentle bitterness from the turmeric. Whisk a spoonful into hot milk or your milk of choice, sweeten if you like, and let it become part of a slow morning or a quiet evening. It is a ritual as much as a drink, the kind that has grounded countless mornings before yours.\u003c\/p\u003e\n\u003cp\u003eStone-ground fresh. Vegan. No fillers, no additives, no preservatives.\u003c\/p\u003e\n\u003c!--split--\u003e\n\u003cp\u003e\u003cstrong\u003eCommon Questions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is golden milk made of?\u003c\/strong\u003e\u003cbr\u003eOur Golden Milk Mix is four stone-ground ingredients: turmeric, Ceylon cinnamon, ginger, and Tellicherry black pepper. Nothing else.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does golden milk taste like?\u003c\/strong\u003e\u003cbr\u003eWarm and earthy, with sweetness from the cinnamon, heat from the ginger, and a gentle bitterness from the turmeric. The black pepper rounds it out.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I make it?\u003c\/strong\u003e\u003cbr\u003eWhisk a spoonful into hot milk or any milk you prefer. Sweeten to taste with honey or maple if you like. Stir well, since the spices settle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is this different from grocery-store turmeric blends?\u003c\/strong\u003e\u003cbr\u003eWe stone-grind every ingredient fresh, in small batches, in-house. Pre-ground blends lose their oils and aroma within months. Ours are ground to keep the flavor at its peak.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219363696880,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/golden-milk-mix-34050080637168-1000.webp?v=1781388054"},{"product_id":"lemon-pepper","title":"Lemon Pepper","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e Lemon Pepper is a favorite for everyone! You can use it on so much more than just chicken wings. Citrusy, aromatic, with the perfect floral notes of freshly cracked pepper, this simple blend is a must for your kitchen\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHEALTH BENEFITS\u003c\/b\u003e-: \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeginning with lemon, it is known to be a low-calorie food that, despite everything has a high nutritional value. It is specially provided with potassium, calcium, magnesium, phosphorus, manganese, iron, and copper. It is also an excellent source of vitamin C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePepper, its particularity lies in the alkaloid, piperine it contains. This compound stimulates the secretion of gastric juices, helps the digestive process, and facilitates the absorption of nutrients in the body. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Glass Jar","offer_id":48128079036656,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128085426416,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/lemon-pepper-34050188607728-1000.webp?v=1781388119"},{"product_id":"mixed-peppercorns","title":"Mixed Peppercorns","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eOur Mixed Peppercorn is moderately spicy and pungent and it goes well with all sorts of foods, especially eggs, potatoes, rice, roasted or grilled meats, and vegetables.\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003ePeppercorn is known to offer a number of\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003ehealth benefits while providing an excellent depth of flavor to a dish. Mixed Peppercorns helps to promote weight loss, improve digestion, relieve a cough and cold, boost metabolism, and treat skin problems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219415830768,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/mixed-peppercorns-34079490539760-1000.webp?v=1781388132"},{"product_id":"paprika","title":"Paprika","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur domestic Paprika with a 95-100 ATSA has a medium red-orange color and a sweet pepper flavor. Ideal for use in your favorite recipes like Paprika Chicken, Tomato soup, and Goulash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaprika is high in vitamin C and can act as an antibacterial agent and stimulant. It can help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219436179696,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/paprika-34066277236976-1000.webp?v=1781388206"},{"product_id":"smoked-paprika","title":"Smoked Paprika","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaprika is made from Pimiento peppers that have been dried and smoked over an oak fire then ground into a fine powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaprika is high in vitamin C and can act as an antibacterial agent and stimulant. It can help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219442700528,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/smoked-paprika-34050304180464-1000.webp?v=1781388258"},{"product_id":"white-peppercorn","title":"White Peppercorn","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eWhite Peppercorn is simply Black Pepper with the outer husk removed. It combines well with cream sauces and is essential to French cuisine and New England-style seafood chowders.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhite pepper stimulates the taste buds in such a way they alert the stomach to increase hydrochloric acid secretion thereby improving digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219447058672,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/white-peppercorn-34065919082736-1000.webp?v=1781388311"},{"product_id":"white-peppercorn-ground","title":"White Peppercorn Ground","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eOur White Peppercorns are all-natural and have never been breached. They possess a rich wine-like flavor and are somewhat hot making them a nice addition to soup, grilled meats, or even black peppercorns. White peppercorns are preferred in Asian, Southern European, and Eastern European recipes. They begin their life in the same manner as Black Peppercorns but remain longer on the vine. After maturing, the black outer shell is removed by soaking in water. They are then dried and are ready for use.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv type=\"heading\" class=\"m-detail--block m-detail--item-heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eWhite pepper can be used for stomach aches, malaria, cholera, and cancer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219448303856,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/white-peppercorn-ground-34079196446960-1000.webp?v=1781388322"},{"product_id":"herb-infused-salt","title":"Herb Infused Salt","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eElevate your seasoning game with \u003cstrong\u003eHerb Infused Salt\u003c\/strong\u003e, a vibrant blend of Pacific Ocean salt, and aromatic herbs and spices. Infused with garlic, parsley, lemon peel, black pepper, oregano, dillweed, and celery seeds, this savory mix enhances everything from grilled meats to roasted vegetables and salads.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile:\u003c\/h2\u003e\n\u003cp\u003eA balanced blend of savory, citrusy, and herbal notes with a hint of garlicky warmth and a crisp, briny finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Glass Jar","offer_id":48128110756080,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128112886000,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128113443056,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/herb-infused-salt-34348258558192-1000.webp?v=1781388386"},{"product_id":"rosemary-lavender-salt","title":"Rosemary \u0026 Lavender Salt","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Add that southern French flair to your meal. Try it on pasta, lamb stew\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Glass Jar","offer_id":48128116424944,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128116850928,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128117080304,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/rosemary-lavender-salt-34348373803248-1000.webp?v=1781388408"},{"product_id":"chicken-bbq-blend","title":"Chicken BBQ Blend","description":"\u003cp\u003eRoast or grilled chicken that tastes of deep, savory herbs and gentle warmth, without the sugar and salt that load most barbecue rubs: that is what this blend is built for. It is herb-forward by design: basil, rosemary, oregano, thyme, marjoram, and parsley over a savory base of onion, garlic, and paprika, with cayenne, black pepper, and red pepper flakes for a mild, adjustable kick. Rub it on chicken before roasting or grilling, work it into a compound butter under the skin, or use it on pork, vegetables, and potatoes.\u003c\/p\u003e\u003cp\u003eTwo choices make it different. There is no sugar, so it will not scorch into a bitter, burnt crust the way sweet rubs do over the heat of a grill. And there is no salt, so you control the seasoning: salt the meat separately and adjust the herb crust as heavy as you like. We stone-grind it fresh and keep the herbs leafy, so they stay aromatic instead of turning to dusty, stale flakes.\u003c\/p\u003e\u003cp\u003eStone-ground, salt-free, sugar-free, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eWhy do my herb seasonings burn on the grill, and how do I stop it?\u003c\/strong\u003e\u003cbr\u003eDry herbs and garlic sit on the surface and dry out faster than the meat browns, so over direct high heat they scorch and turn bitter. The fix is to protect them: mix the blend into softened butter and spread it under the chicken skin, coat the meat with a thin layer of mayonnaise, mustard, or yogurt before the rub so it clings and stays moist, or cook over indirect heat and move the chicken over the flame only briefly at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSince it is salt-free, how do I season properly?\u003c\/strong\u003e\u003cbr\u003eSeason the salt separately. For the best results, salt the chicken ahead of time (a dry brine, even just an hour with coarse salt) so the meat is seasoned all the way through, then apply this herb blend for the crust. That two-step approach gives you deep seasoning plus a full, fragrant herb layer, with the salt level entirely in your hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I keep the rub from falling off?\u003c\/strong\u003e\u003cbr\u003eGive it something to grab. A thin coat of mustard, mayonnaise, yogurt, or oil on the chicken acts as a binder, holding the herbs in place and helping them brown evenly instead of sliding off and burning in the pan. Pat the surface first so it is not wet, then binder, then rub.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between the marjoram and oregano in here?\u003c\/strong\u003e\u003cbr\u003eThey are cousins, but marjoram is the sweeter, milder, more floral of the two, where oregano is bolder and more pungent. Having both gives the blend depth: oregano brings the familiar savory backbone, and marjoram softens and rounds it with a gentle, almost floral sweetness, so the herb flavor is layered rather than one-note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it beyond chicken?\u003c\/strong\u003e\u003cbr\u003eYes. It is excellent on pork and turkey, tossed with potatoes or vegetables before roasting, stirred into a compound butter for steak or corn, or bloomed in oil for a herby base in soups, beans, and wine-pan sauces. Anywhere you want savory Mediterranean herb flavor without salt or sugar, it works.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700777058544,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup Bag","offer_id":47988675379440,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988675412208,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-an-open-jar-of-chicken-bbq-blend-sits-centered-on-warm-9702ad.png?v=1774900194"},{"product_id":"sesame-barbecue-blend","title":"Sesame Barbecue Blend","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\"\u003e\n\u003cp data-start=\"256\" data-end=\"572\"\u003eSmoky, savory, and just the right amount of heat—our \u003cstrong data-start=\"309\" data-end=\"329\"\u003eSesame BBQ Blend\u003c\/strong\u003e is a unique twist on classic barbecue flavors. With warm spices, a peppery kick, and the nutty crunch of sesame seeds, it's perfect as a dry rub for meats, a base for homemade BBQ sauce, or even sprinkled on roasted veggies or homemade chips.\u003c\/p\u003e\n\u003ch2 data-start=\"574\" data-end=\"599\"\u003eFlavor Profile:\u003c\/h2\u003e\n\u003cp data-start=\"600\" data-end=\"666\"\u003eSmoky and spicy with nutty sesame notes and a bold, savory finish.\u003c\/p\u003e\n\u003ch2 data-start=\"600\" data-end=\"666\"\u003eRecipe:\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--ingredients\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/spicepilgrim.com\/blogs\/recipes\/honey-glazed-sesame-barbecue-chicken-wings\" title=\"Honey-Glazed Sesame Barbecue Chicken Wings\"\u003eHoney-Glazed Sesame Barbecue Chicken Wings\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700837089520,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup Bag","offer_id":47988658077936,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988658110704,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-mound-of-sesame-barbecue-blend-sits-centered-on-warm-fc7a55.png?v=1774900054"},{"product_id":"taco-seasoning","title":"Taco Seasoning","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003cp\u003eTaco Tuesday just became Taco Anyday! Our freshly stone-ground, scrumptious, and delicious Taco Seasoning is ready to make your taco filling juicy, tasty, and most importantly, healthy. With no added salt, sugar, or preservatives, this blend is perfect for those trying to watch their sodium intake.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"658\" data-start=\"633\"\u003eFlavor Profile:\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWarm, savory, and herbaceous with mild heat and rich, earthy depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700837810416,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup Bag","offer_id":47988715323632,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988715356400,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-warm-butcher-block-surface-scattered-with-the-component-d97706.png?v=1774900031"},{"product_id":"tandoori-seasoning","title":"Tandoori Seasoning","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\"\u003e\n\u003cp\u003eOur family recipe of Tandoori Tikka Chicken masala (\u003cem\u003eTandoori Seasoning\u003c\/em\u003e) is a blend of freshly stone-ground, premium-quality spices that will make your mouth water. It's perfect for seasoning chicken, lamb, or beef kabobs or rubbing directly on the meat. It's salt-free, sugar-free, and has no artificial colors or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003cp dir=\"auto\"\u003eTandoori refers to the process of cooking food by slowly roasting it in a clay oven or tandoor. In the West, tandoori has come to mean a specific flavor rather than a method of cooking. Even if you do not have a clay oven you can use this seasoning to make tandoori-style chicken or other meat and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--ingredients\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003ch2 data-start=\"685\" data-end=\"710\"\u003eFlavor Profile:\u003c\/h2\u003e\n\u003cp data-start=\"711\" data-end=\"774\"\u003eWarm, smoky, and aromatic with earthy spice and a hint of heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700837875952,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":43700837908720,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988714209520,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-tin-of-tandoori-seasoning-sits-centered-on-warm-butcher-c98d26.png?v=1774900025"},{"product_id":"aleppo-pepper-1","title":"Aleppo Pepper","description":"\u003cp\u003eReach for Aleppo pepper when you want warmth across a whole dish instead of a sharp bite in one spot. The coarse, naturally oily flakes melt into warm butter or oil and dye it a deep red, carrying a mild, slow-building heat and a sun-dried-tomato, raisin-like sweetness into everything they touch. Cooks who keep it on the table reach for it the way others reach for black pepper: on eggs, avocado toast, roasted vegetables, soups, and grilled meat.\u003c\/p\u003e\u003cp\u003eNamed for the Syrian city at the heart of the old Silk Road spice trade, Aleppo pepper was traditionally sun-dried and preserved with a little salt and oil, which is why the flakes stay supple and fragrant rather than bone-dry. We keep them coarse and unblended so that oil and aroma stay intact.\u003c\/p\u003e\u003cp\u003eWhole flakes, packed fresh in small batches. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow hot is Aleppo pepper?\u003c\/strong\u003e\u003cbr\u003eMild and slow. The heat arrives mid-bite and recedes, leaving room for the next forkful, which is why many cooks use it as an everyday seasoning rather than a heat bomb. It is noticeably gentler than standard crushed red pepper flakes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs Aleppo pepper the same as pul biber?\u003c\/strong\u003e\u003cbr\u003eClosely related. Pul biber is the Turkish name for this style of pepper, and the two terms are often used interchangeably on recipes and labels. With true Syrian harvests scarce in recent years, much of what sells as Aleppo pepper today is grown in nearby Turkish and Lebanese regions in the same tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from regular red pepper flakes?\u003c\/strong\u003e\u003cbr\u003eStandard red pepper flakes are dry and bring straightforward heat. Aleppo flakes are coarser and naturally oily, so they carry fruit, warmth, and a sun-dried-tomato note alongside a much softer burn. If you swap, start with about half as much standard flake for the same heat, knowing you will lose the fruity background.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it pair well with?\u003c\/strong\u003e\u003cbr\u003eIt blooms beautifully in warm butter or olive oil for drizzling over poached eggs, yogurt, and roasted vegetables. It is a backbone of Turkish-style eggs and Syrian muhammara, and its raisiny edge even pairs with dark chocolate.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it, and any tip for cooking with it?\u003c\/strong\u003e\u003cbr\u003eKeep it in a sealed jar away from light and heat, and skip the refrigerator, where temperature swings invite condensation and the natural oils make damp flakes clump. When cooking, those same sugars and oils can scorch in very hot fat, so a small splash of water to hydrate the flakes first keeps their bright aroma intact.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":42310625886448,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/aleppo-pepper-1-38213264048368-1000.webp?v=1781387477"},{"product_id":"lemon-mint-salt","title":"Lemon Mint Salt","description":"","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":42313596174576,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/lemon-mint-salt-34348397297904-1000.webp?v=1781388619"},{"product_id":"orange-ginger-salt","title":"Orange Ginger Salt","description":"\u003cp class=\"p1\"\u003eAdd a burst of bright, savory flavor to your dishes with our Orange Ginger Salt. This vibrant blend ofPacific Ocean sea salt and freshly stoneground spices features zesty orange peel, warming ginger, aromatic garlic, and a touch of paprika and basil—perfect for seasoning seafood, roasted vegetables, poultry, or even cocktails\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":42313702539504,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/orange-ginger-salt-34352982360304-1000.webp?v=1781388668"},{"product_id":"everything-pink-salt-blend","title":"Everything Pink Salt Blend","description":"\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eHimalayan pink salt is treasured for its clean upfront salt taste and its extraordinary color. It has become an important ingredient in kitchens worldwide. The varying shades of delicate pink to dark rose are the lasting result of trace minerals such as Iron, Magnesium, Potassium, and Calcium.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eAs a natural source of sodium, Himalayan Salt provides an essential mineral for healthy bodily functions. Sodium helps to regulate blood volume, blood pressure, muscle contractions, nerve transmissions, and heart functions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Glass Jar","offer_id":43711929417968,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128109478128,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128109674736,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/everything-pink-salt-blend-34353153016048-1000.webp?v=1781388747"},{"product_id":"blackened-seasoning","title":"Blackened Seasoning","description":"\u003cp\u003eReach for blackened seasoning when you want that dark, peppery, restaurant-style crust on a fillet of fish, a chicken breast, or a steak. This is the bold Louisiana blend made famous on blackened redfish: black pepper forward, with paprika, onion, garlic, and a backbone of celery, mustard, and coriander seed. You coat the food heavily, sear it hard, and the spices char into a deep, savory crust that seals the juices in. It works just as well on shrimp, pork chops, roasted vegetables, and tofu.\u003c\/p\u003e\u003cp\u003eThe thing that sets this apart is what is not in it: salt. Most blackening blends are salt-first, so the heavy coating a real crust needs leaves the dish too salty to eat. Built salt-free, this one lets you lay the seasoning on thick for a proper crust and salt to your own taste separately. We stone-grind it fresh in small batches so the pepper and seeds stay aromatic.\u003c\/p\u003e\u003cp\u003eStone-ground, salt-free, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow do I get a proper blackened crust?\u003c\/strong\u003e\u003cbr\u003ePat the food dry, dip it in melted butter, then coat it heavily on all sides with the seasoning. Lay it in a dry, very hot pan, ideally cast iron, with no oil in the pan itself. Let it sit undisturbed long enough to char, then flip once. The butter and spices caramelize into the signature dark crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I avoid setting off the smoke alarm?\u003c\/strong\u003e\u003cbr\u003eBlackening makes real smoke, that is the method. The easiest fix is to take it outside: set your cast-iron pan on a grill, or use a flat-top or burner outdoors. Indoors, run the exhaust fan on high, crack a window, or sear the protein after bringing it most of the way to temperature in the oven so the hard sear is quick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does my blackened food taste bitter or burnt?\u003c\/strong\u003e\u003cbr\u003eUsually scorched fat, not scorched spice. Raw butter solids and low-smoke-point oils like olive oil burn instantly on a screaming-hot pan and turn acrid. Dip the food in butter as a coating, but keep the pan itself dry, or use a high-smoke-point fat like avocado oil or clarified butter if you prefer to grease the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between blackened, Cajun, and Creole?\u003c\/strong\u003e\u003cbr\u003eBlackened is a cooking method, the butter-dip-and-hard-sear that chars a spice crust, not just a spice mix. Cajun seasoning is the rustic, peppery country style; Creole leans more herbal and refined. This blend bridges them: bold pepper and pungency with bright celery and coriander, built to blacken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSince it is salt-free, how do I season properly?\u003c\/strong\u003e\u003cbr\u003eCoat generously, the way the crust needs, then add salt separately to taste, either in the butter dip or at the table. That two-step approach is the whole advantage: full crust, full flavor, and you control the salt instead of the jar controlling it.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":44136307425520,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47988724531440,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988626489584,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-generous-mound-of-blackened-seasoning-sits-centered-on-fc42e0.png?v=1774900012"},{"product_id":"bourbon-barrel-smoked-pepper","title":"Bourbon Barrel Smoked Pepper","description":"\u003cp\u003eReach for bourbon barrel smoked pepper when you want wood-fired smokehouse depth on everyday food without firing up a smoker. It is black pepper smoked over spent oak staves from bourbon barrels, which trades pepper's raw, piercing bite for something rounder: a deep, toasty smoke with a whisper of sweet bourbon-oak and caramel underneath. Crack it over fried eggs and avocado toast, crust a skillet steak with it, or grind it into mac and cheese, mashed potatoes, and creamy dressings where it cuts through the richness.\u003c\/p\u003e\u003cp\u003eThe smoke is real wood smoke, not a flavoring: the peppercorns rest in cool smoke from barrel oak that has spent years soaking up bourbon, char, and vanilla. Smoking it gently is the whole craft, since high heat would bake out the volatile oils and leave the pepper flat and dusty. We keep it coarse so the smoky, oaky aroma stays locked in until you grind it.\u003c\/p\u003e\u003cp\u003ePacked fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eIs it soaked in bourbon, or is the flavor from smoke?\u003c\/strong\u003e\u003cbr\u003eIt is smoked, not soaked. The peppercorns are cold-smoked over spent oak staves from bourbon barrels, so the bourbon and oak notes arrive through the wood smoke rather than from liquid whiskey. The result is a sweet, smoky, savory pepper, not a boozy one.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes the bourbon flavor actually come through, or is it just smoky?\u003c\/strong\u003e\u003cbr\u003eBoth, but smoke leads. You get a robust, in-your-face smoked black pepper first, with a softer sweet-oak and caramel note behind it that reads as bourbon barrel. It is noticeably less sharp and hot than regular pepper, since smoking mellows the bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the easiest way to use it?\u003c\/strong\u003e\u003cbr\u003eTreat it as your everyday pepper grinder with a smokehouse upgrade. It shines cracked fresh over hot food: eggs, steak, burgers, roasted vegetables, and corn on the cob, and stirred into rich, dairy-heavy sides like mac and cheese, grits, and buttermilk dressing. Many cooks call it an indoor way to get outdoor wood-fired flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill it clog my pepper grinder?\u003c\/strong\u003e\u003cbr\u003eNo, because it is dry-smoked rather than soaked. Marinated peppercorns that are not fully dried will gum up a mill, but properly cold-smoked pepper grinds clean like any peppercorn. Keep it coarse and grind to order to hold the aroma.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eLess than regular black pepper, actually. The smoking process softens the sharp heat and brings forward a sweeter, savory, smoky character, so it adds depth and aroma more than burn.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":46916561174768,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/bourbon-barrel-smoked-pepper-38218908172528-1000.webp?v=1781388869"},{"product_id":"green-peppercorn","title":"Green Peppercorn","description":"\u003cp\u003eEnhance your dishes with the fresh and vibrant flavor of our Artisan’s Choice Green Peppercorn. These young, handpicked peppercorns offer a milder, fruitier alternative to black pepper, perfect for adding a delicate spice to your culinary creations.\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile:\u003c\/h3\u003e\n\u003cp\u003eOur Green Peppercorns provide a bright, piquant flavor with a subtle fruitiness and mild heat. Their fresh, herbal notes are ideal for seasoning sauces, marinades, and salads, or as a delightful addition to meat and seafood dishes. Versatile and aromatic, they bring a nuanced spice to any recipe.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":46974127669488,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/green-peppercorn-38371341959408-1000.webp?v=1781388978"},{"product_id":"adobo-seasoning","title":"Adobo Seasoning","description":"\u003cp\u003eReach for adobo when you want one shake to make chicken taste like the best version of itself. This is the all-purpose Caribbean and Latin American seasoning that goes on pork, chicken, eggs, potatoes, roasted vegetables, even popcorn. Ours is built salt-free and seed-forward, so you season by flavor and add salt on your own terms, never fighting the \"ocean water\" saltiness of the supermarket tin.\u003c\/p\u003e\u003cp\u003eWhere mass-market adobo leans on salt, MSG, and yellow dye, this one is built the way cooks build it from scratch: whole mustard, cumin, fennel, and coriander seeds for aroma, dried ancho and pasilla peppers for a smoky, fruity depth, real oregano, and natural Spanish paprika for color. We stone-grind it fresh in small batches.\u003c\/p\u003e\u003cp\u003eStone-ground, salt-free, packed fresh. No salt, sugar, MSG, dyes, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow do I use adobo seasoning?\u003c\/strong\u003e\u003cbr\u003eShake it generously onto meat before cooking as a dry rub, or stir it with a little olive oil and lime juice to make a quick wet marinade. Because it is salt-free, you can use a heavy hand without over-salting, then salt the dish separately to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between adobo and sazon?\u003c\/strong\u003e\u003cbr\u003eThe old rule of thumb: adobo goes on the meat, sazon goes in the dish. Adobo is the savory, garlic-and-herb backbone for proteins; sazon is more about color and goes into rice and stews. They do different jobs and often work together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as Filipino adobo?\u003c\/strong\u003e\u003cbr\u003eNo, just a shared name. Filipino adobo is a braising method built on soy sauce and vinegar. This is the dry Caribbean and Latin American seasoning blend, shaken on as a rub. Different dish entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is yours salt-free when most adobo is salty?\u003c\/strong\u003e\u003cbr\u003eMost commercial adobo is salt first and flavor second, which is why it is easy to ruin a dish with it. Building it salt-free puts the aromatic seeds and chiles in front and hands you control of the salt, so the seasoning works on everything from eggs to a holiday pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in it, exactly?\u003c\/strong\u003e\u003cbr\u003ePaprika, mustard seeds, cumin seeds, fennel seeds, garlic, onion, coriander seeds, ancho chili pepper, pasilla pepper, and oregano. Nothing else.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47618972582128,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":47618972614896,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128041451760,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-brass-or-copper-bowl-sits-centered-and-brimming-with-the-32c827.png?v=1774900000"},{"product_id":"baharat","title":"Baharat","description":"\u003cp\u003eReach for baharat when a stew, a tray of roasted vegetables, or a piece of lamb needs warmth and depth without a trip to the spice rack for six different jars. This is the all-purpose warm spice blend of Middle Eastern and Levantine kitchens, sweet and savory at once, the kind of thing cooks start putting on everything. Rub it on chicken or short ribs, toss it with cauliflower and chickpeas before roasting, or stir it into rice and lentil stews.\u003c\/p\u003e\u003cp\u003eBaharat means \"spices\" in Arabic, and every region builds its own. Ours leans on black pepper from Tellicherry, warm cumin and coriander, paprika for color, and just enough clove and nutmeg to round it out without tipping into a medicinal, over-clove note. We stone-grind it fresh in small batches, because a premixed jar that has sat on a shelf loses the aromatic punch that makes this blend worth keeping.\u003c\/p\u003e\u003cp\u003eStone-ground, packed fresh. No salt, sugar, or fillers. Contains cumin.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eWhat does baharat taste like, and how do I use it?\u003c\/strong\u003e\u003cbr\u003eWarm, smoky, and a little sweet, often described as somewhere between garam masala and baking spice. Use it as a dry rub on meat, a roasting toss for vegetables, or a base for rice and stews. For meat, mixing it into yogurt with lemon and garlic makes a marinade that tenderizes and keeps the spices from scorching on a hot sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from garam masala?\u003c\/strong\u003e\u003cbr\u003eThey overlap and substitute well for each other, both built on warm spices. Baharat leans more toward black pepper and a smoky sweetness, garam masala more toward the Indian aromatic profile. Cooks often swap one for the other in a pinch and enjoy the twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs baharat the same as Lebanese seven spice?\u003c\/strong\u003e\u003cbr\u003eClosely related. Lebanese seven spice (saba baharat) is one regional version, usually sweeter with cinnamon and allspice forward. Baharat is the broader family the seven-spice blends belong to. Note ours does not contain allspice, which is a single berry often confused with these blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it work on steak and beef?\u003c\/strong\u003e\u003cbr\u003eYes. Its warmth and pepper pair especially well with rich, fatty cuts, which is why grillers reach for it on short ribs and steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in it?\u003c\/strong\u003e\u003cbr\u003ePaprika, Tellicherry black peppercorn, cumin, cloves, coriander, nutmeg, and garam masala. It contains cumin, worth noting if you are sensitive to it.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47618978218224,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":47618978250992,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128016122096,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-mounded-pile-of-baharat-spice-blend-sits-centered-on-a-3c13c3.png?v=1774899993"},{"product_id":"beef-brisket-rub","title":"Beef Brisket Rub","description":"\u003cp\u003eReach for this rub when you are cooking a brisket low and slow and want a deep, dark, peppery bark without babysitting six different jars. It is built the way pitmasters build a great beef crust: Tellicherry black pepper and sea salt at the core, with onion, garlic, and the smoky, fruity warmth of ancho and chipotle peppers behind them. Coat the meat, smoke it, and it sets into a savory, mahogany bark. It is just as good on chuck roast, beef ribs, tri-tip, and homemade pastrami.\u003c\/p\u003e\u003cp\u003eTwo choices make it work. There is no sugar in it, so it will not scorch into bitterness over a twelve-hour smoke the way sweet commercial rubs do. And it is ground coarse on purpose, because coarse pepper and seed give smoke something to cling to, building real bark instead of dissolving into a paste. We stone-grind it fresh and keep that texture deliberately rugged.\u003c\/p\u003e\u003cp\u003eStone-ground, packed fresh. Contains sea salt. No sugar or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow much should I use, and do I need to add salt?\u003c\/strong\u003e\u003cbr\u003eNo extra salt needed, since sea salt is already in the blend. Apply it generously and evenly, pressing it onto all sides of the meat, then let it sit before cooking. A good rule for brisket is a visible, even coat that just covers the surface; because the salt is built in, you are seasoning and salting in one step.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is it ground coarse instead of fine?\u003c\/strong\u003e\u003cbr\u003eBark. Coarse pepper and seed create the rough, textured surface that smoke and rendered fat cling to, which is what builds a thick, craggy crust. Fine powder dissolves into the meat's moisture and forms a paste that actually blocks smoke. The coarse grind here is doing real work.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill it burn or turn bitter over a long smoke?\u003c\/strong\u003e\u003cbr\u003eIt should not, because there is no sugar in it. Sweet rubs scorch into an acrid, bitter crust over the long hours a brisket needs. This blend leans on pepper, chiles, onion, and garlic instead, so it deepens rather than burns across a low-and-slow cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need a binder like mustard first?\u003c\/strong\u003e\u003cbr\u003eOptional. A thin layer of yellow mustard or a splash of Worcestershire helps the rub stick and cooks away to nothing flavor-wise, purely structural. On a well-trimmed, slightly damp surface the rub will adhere fine on its own. Either way, apply the rub right after.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat besides brisket is it good on?\u003c\/strong\u003e\u003cbr\u003eIt shines on big beef cuts generally: chuck roast (often called poor man's brisket), beef back ribs and plate ribs, and tri-tip. With its pepper-and-mustard-seed backbone it is also a natural for a pastrami-style crust on cured beef.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47618997649648,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47618997682416,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-generous-pile-of-beef-brisket-rub-sits-centered-on-warm-f07d25.png?v=1774899987"},{"product_id":"dukkah-spice-blend","title":"Dukkah Spice Blend","description":"\u003cp data-start=\"161\" data-end=\"416\"\u003eSavor the rich, nutty flavors of our Dukkah, a traditional Egyptian blend of roasted nuts, seeds, and spices. Perfect as a topping for salads, soups, or roasted vegetables, or as a flavorful dip when paired with olive oil and fresh bread.\u003c\/p\u003e\n\u003ch3 data-start=\"418\" data-end=\"437\"\u003eFlavor Profile:\u003c\/h3\u003e\n\u003cp data-start=\"438\" data-end=\"580\"\u003eA warm, nutty, and savory blend with hints of earthy spices and a delightful crunch, adding depth and texture to both sweet and savory dishes.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47622492258544,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47622492291312,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-glass-bowl-of-dukkah-sits-centered-on-a-cream-linen-512cc0.png?v=1774899959"},{"product_id":"ras-el-hanout","title":"Ras El Hanout","description":"\u003cp data-start=\"173\" data-end=\"429\"\u003eExperience the rich, aromatic complexity of our Ras El Hanout. This traditional North African spice blend combines a variety of spices and herbs to create a warm, fragrant seasoning that adds depth and character to your culinary creations.\u003c\/p\u003e\n\u003ch3 data-start=\"431\" data-end=\"450\"\u003eFlavor Profile:\u003c\/h3\u003e\n\u003cp data-start=\"451\" data-end=\"819\"\u003eOur Ras El Hanout offers a harmonious blend of sweet, spicy, and earthy flavors, with notes of cinnamon, cumin, coriander, and ginger, balanced by hints of floral and peppery undertones. This versatile mix is perfect for seasoning meats, couscous, tagines, and roasted vegetables, bringing an authentic Moroccan flair to your dishes with its rich, multi-layered taste.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47701045313776,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47701045346544,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-wooden-surface-scattered-with-whole-spices-cumin-seeds-ad3ac7.png?v=1774899920"},{"product_id":"grain-of-paradise","title":"Grain of Paradise","description":"\u003cp data-start=\"185\" data-end=\"454\"\u003eDiscover the exotic, peppery flavor of our Grains of Paradise. This rare spice, native to West Africa, offers a unique blend of peppery heat and warm, citrusy notes, perfect for seasoning meats, vegetables, and beverages like mulled wine and cocktails.\u003c\/p\u003e\n\u003ch3 data-start=\"456\" data-end=\"475\"\u003eFlavor Profile:\u003c\/h3\u003e\n\u003cp data-start=\"476\" data-end=\"634\"\u003eA bold, peppery flavor with hints of citrus, cardamom, and a subtle floral undertone, ideal for adding a spicy, aromatic kick to both sweet and savory dishes.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":47701124940016,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/grain-of-paradise-40431603319024-1000.webp?v=1781389054"},{"product_id":"long-pepper","title":"Long Pepper","description":"\u003cp\u003eLong Pepper is the same species as black peppercorn, but harvested before the peppercorns fully develop. The result is a spike-shaped cluster of tiny seeds fused to a central stem. The flavor is sharp and peppery with a subtle sweetness that lingers after the heat fades. It was the dominant pepper in European kitchens until the 16th century, when round black peppercorns became cheaper and easier to source.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\u003cp\u003eLong Pepper tastes like black pepper with more complexity. The initial bite is sharp and hot, followed by a warm sweetness that builds slowly. There is a slight floral note and a numbing tingle on the tongue. It is less straightforward than black pepper, more layered.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cp\u003eGrind it fresh over roasted meats, stews, or soups for a more interesting heat than standard pepper. Add whole spikes to pickling brines or slow-cooked sauces and remove them before serving. It works in \u003ca href='\\\"https:\/\/spicepilgrim.com\/products\/ras-el-hanout\\\"'\u003eRas El Hanout\u003c\/a\u003e and other North African blends, or in Indian spice pastes where it is traditional. Try it in cocktails or mulled wine for an unexpected warmth. Toast whole spikes lightly in a dry pan before grinding to deepen the flavor.\u003c\/p\u003e\n\u003ch2\u003ePairs Well With\u003c\/h2\u003e\n\u003cp\u003eLong Pepper pairs with ginger, cardamom, and cinnamon in warm spice blends. It works with garlic and onion in savory rubs. It complements cured meats, roasted root vegetables, and dark chocolate. Use it alongside \u003ca href='\\\"https:\/\/spicepilgrim.com\/products\/black-peppercorn\\\"'\u003eTellicherry Black Peppercorn\u003c\/a\u003e for a richer, more complex pepper flavor.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore whole spikes in an airtight container in a cool, dark place. They keep for at least a year. Grind only what you need, as ground long pepper loses its complexity within a few months.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":47701174976752,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/long-pepper-43793579409648-1000.webp?v=1781389065"},{"product_id":"chimayo-pepper","title":"Chimayo Pepper","description":"\u003cp\u003eA red chile with real depth: sweet, earthy, and woodsy-smoky, with a smooth heat that builds gently instead of biting. Chimayo is a rare heirloom chile from the Chimayo valley of northern New Mexico, prized by cooks who want more character than an everyday red chile gives. Stir it into red sauces, stews, and beans, build a deep enchilada or posole gravy, rub it onto meat before roasting, or dust it over eggs and roasted vegetables where its dried-fruit sweetness comes through.\u003c\/p\u003e\u003cp\u003eWhat makes it special is where and how it grows. Chimayo is a landrace chile, grown for generations in one small high-desert valley, where hot days, cold nights, and red clay soil concentrate its sugars and aromatic oils. The pods are thin-walled and sun-dried, which deepens the flavor into something fruity and smoky at once. Genuine Chimayo is grown only in that valley and is scarce, hand-picked on tiny plots, so we stone-grind it fresh to protect every bit of that hard-won flavor.\u003c\/p\u003e\u003cp\u003eStone-ground, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow is Chimayo different from regular New Mexico red chile?\u003c\/strong\u003e\u003cbr\u003eChimayo is an heirloom grown in one specific valley, not a standardized commercial crop, and it tastes like it: deeper, sweeter, fruitier, and smokier than an everyday Hatch red, with a smooth building warmth. It is also genuinely scarce and prized, the chile cooks seek out when they want the most flavor a red chile can offer rather than just heat. For an excellent everyday red chile at a friendlier price, our \u003ca href=\"\/products\/chili-pepper\"\u003eground Hatch red chile\u003c\/a\u003e is the workhorse; Chimayo is the special-occasion upgrade.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eMild to medium, roughly jalapeno level, but the heat behaves differently: it starts sweet and warms gradually into a smooth, rounded heat rather than a sharp upfront burn. That slow, even warmth is part of what people prize, since it adds depth without overpowering the dish.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is real Chimayo chile harder to find and more prized?\u003c\/strong\u003e\u003cbr\u003eBecause authentic Chimayo grows only in its home valley, on small family plots, and its delicate thin-walled pods have to be hand-picked. That makes the true article scarce and special. The name is protected so it means a specific origin, not a generic style, which is exactly why its flavor cannot be copied by chile grown elsewhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I get the most flavor from it?\u003c\/strong\u003e\u003cbr\u003eBloom it gently in oil, butter, or lard for a minute before adding liquid, since its flavor oils release into fat and spread smoothly through a dish. Keep the heat moderate, because a fine ground chile can scorch and turn bitter over high dry heat. A little goes a long way given how concentrated the flavor is.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat should I cook with it?\u003c\/strong\u003e\u003cbr\u003eIt shines anywhere a red chile leads: enchilada sauce, chile colorado, posole, red stews, and pots of beans, and as a deep, fruity rub for pork, beef, or chicken. Because its flavor is so distinctive, many cooks use it where they want the chile itself to be the star rather than just background heat.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":48128113737968,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/chimayo-pepper-41776492085488-1000.webp?v=1781389197"},{"product_id":"hungarian-paprika","title":"Hungarian Paprika","description":"\u003cp data-start=\"213\" data-end=\"481\"\u003eA beloved staple in Eastern European kitchens, \u003cstrong data-start=\"260\" data-end=\"281\"\u003eHungarian Paprika\u003c\/strong\u003e is known for its rich, sweet flavor and vibrant red color. Perfect for goulash, stews, roasted meats, or as a finishing sprinkle, it brings depth and gentle warmth to every dish—without overpowering.\u003c\/p\u003e\n\u003ch3 data-start=\"483\" data-end=\"508\"\u003e\u003cstrong data-start=\"487\" data-end=\"506\"\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"509\" data-end=\"570\"\u003eSweet and earthy with mild heat and a smooth, rounded finish.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":48306738430192,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/hungarian-paprika-42340470948080-1000.webp?v=1781389218"},{"product_id":"spanish-paprika","title":"Spanish Paprika","description":"\u003cp data-start=\"211\" data-end=\"492\"\u003eSweet, vibrant, and richly colored, \u003cstrong data-start=\"247\" data-end=\"266\"\u003eSpanish Paprika\u003c\/strong\u003e adds depth and warmth to a wide variety of dishes. Whether sprinkled over roasted vegetables, blended into sauces, or used as a finishing touch, this staple spice brings smoky-sweet flavor and beautiful color to your kitchen.\u003c\/p\u003e\n\u003ch3 data-start=\"494\" data-end=\"519\"\u003e\u003cstrong data-start=\"498\" data-end=\"517\"\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"520\" data-end=\"583\"\u003eMild and sweet with warm, earthy undertones and a rich red hue.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":48306747638000,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spanish-paprika-42340867080432-1000.webp?v=1781389229"},{"product_id":"spiced-cocoa","title":"Spiced Cocoa","description":"\u003cp class=\"p1\"\u003e\u003cimg 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alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eA rich spiced cocoa inspired by ancient Mayan traditions. The blend starts with deep cocoa and warm Ceylon cinnamon. Ginger adds steady warmth. Green cardamom seeds bring a bright lift. Cayenne gives a clean finishing heat. Smooth, bold, and sugar free, this cocoa offers a comforting cup with balanced spice and depth.\u003c\/p\u003e\n\u003ch2 class=\"p1\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"412\" data-end=\"430\"\u003eFlavor profile\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eRich cocoa. Warm cinnamon. Bright cardamom. Gentle heat from ginger. Clean kick from cayenne.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":48306860523760,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spiced-cocoa-42341080957168-1000.webp?v=1781389240"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/collections\/spicepilgrim-a-jar-of-aleppo-pepper-flakes-sits-on-a-cream-linen-surface-d097bd.png?v=1777315103","url":"https:\/\/spicepilgrim.com\/collections\/mild-heat.oembed","provider":"Spice Pilgrim","version":"1.0","type":"link"}