{"title":"Paprika","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c!-- obsidian --\u003e\u003c\/p\u003e\n\u003cp\u003ePaprika is three different spices depending on where it comes from. Sweet paprika from Hungary: warm, mild, slightly sweet, essential for goulash. Smoked paprika from Spain: deep red, intensely smoky, built for the grill and braises. Spanish paprika sits between them. We stone-grind all three in-house. Open the jar and you'll know which one fits your dish.\u003c\/p\u003e","products":[{"product_id":"paprika","title":"Paprika","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur domestic Paprika with a 95-100 ATSA has a medium red-orange color and a sweet pepper flavor. Ideal for use in your favorite recipes like Paprika Chicken, Tomato soup, and Goulash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaprika is high in vitamin C and can act as an antibacterial agent and stimulant. It can help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219436179696,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/paprika-34066277236976-1000.webp?v=1781388206"},{"product_id":"smoked-paprika","title":"Smoked Paprika","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaprika is made from Pimiento peppers that have been dried and smoked over an oak fire then ground into a fine powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaprika is high in vitamin C and can act as an antibacterial agent and stimulant. It can help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219442700528,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/smoked-paprika-34050304180464-1000.webp?v=1781388258"},{"product_id":"spicy-salt","title":"Spicy Salt","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSpicy Salt was created to give your food that added kick. When your cooking needs a little extra spice add a pinch of our Spicy Salt to any protein, vegetable or starch for the perfect seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Glass Jar","offer_id":48128115769584,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128115933424,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128116031728,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicy-salt-34348294570224-1000.webp?v=1781388420"},{"product_id":"chicken-bbq-blend","title":"Chicken BBQ Blend","description":"\u003cp\u003eRoast or grilled chicken that tastes of deep, savory herbs and gentle warmth, without the sugar and salt that load most barbecue rubs: that is what this blend is built for. It is herb-forward by design: basil, rosemary, oregano, thyme, marjoram, and parsley over a savory base of onion, garlic, and paprika, with cayenne, black pepper, and red pepper flakes for a mild, adjustable kick. Rub it on chicken before roasting or grilling, work it into a compound butter under the skin, or use it on pork, vegetables, and potatoes.\u003c\/p\u003e\u003cp\u003eTwo choices make it different. There is no sugar, so it will not scorch into a bitter, burnt crust the way sweet rubs do over the heat of a grill. And there is no salt, so you control the seasoning: salt the meat separately and adjust the herb crust as heavy as you like. We stone-grind it fresh and keep the herbs leafy, so they stay aromatic instead of turning to dusty, stale flakes.\u003c\/p\u003e\u003cp\u003eStone-ground, salt-free, sugar-free, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eWhy do my herb seasonings burn on the grill, and how do I stop it?\u003c\/strong\u003e\u003cbr\u003eDry herbs and garlic sit on the surface and dry out faster than the meat browns, so over direct high heat they scorch and turn bitter. The fix is to protect them: mix the blend into softened butter and spread it under the chicken skin, coat the meat with a thin layer of mayonnaise, mustard, or yogurt before the rub so it clings and stays moist, or cook over indirect heat and move the chicken over the flame only briefly at the end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSince it is salt-free, how do I season properly?\u003c\/strong\u003e\u003cbr\u003eSeason the salt separately. For the best results, salt the chicken ahead of time (a dry brine, even just an hour with coarse salt) so the meat is seasoned all the way through, then apply this herb blend for the crust. That two-step approach gives you deep seasoning plus a full, fragrant herb layer, with the salt level entirely in your hands.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I keep the rub from falling off?\u003c\/strong\u003e\u003cbr\u003eGive it something to grab. A thin coat of mustard, mayonnaise, yogurt, or oil on the chicken acts as a binder, holding the herbs in place and helping them brown evenly instead of sliding off and burning in the pan. Pat the surface first so it is not wet, then binder, then rub.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between the marjoram and oregano in here?\u003c\/strong\u003e\u003cbr\u003eThey are cousins, but marjoram is the sweeter, milder, more floral of the two, where oregano is bolder and more pungent. Having both gives the blend depth: oregano brings the familiar savory backbone, and marjoram softens and rounds it with a gentle, almost floral sweetness, so the herb flavor is layered rather than one-note.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it beyond chicken?\u003c\/strong\u003e\u003cbr\u003eYes. It is excellent on pork and turkey, tossed with potatoes or vegetables before roasting, stirred into a compound butter for steak or corn, or bloomed in oil for a herby base in soups, beans, and wine-pan sauces. Anywhere you want savory Mediterranean herb flavor without salt or sugar, it works.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700777058544,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup Bag","offer_id":47988675379440,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988675412208,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-an-open-jar-of-chicken-bbq-blend-sits-centered-on-warm-9702ad.png?v=1774900194"},{"product_id":"chipotle-citrus","title":"Chipotle Citrus","description":"\u003cp\u003eSmoky heat brightened with a squeeze of citrus lift: the kind of flavor that wakes up grilled chicken, fish tacos, shrimp, roasted vegetables, or a bowl of sweet potatoes. Smoked paprika and chipotle build a deep, woody smoke, lemon peel cuts it with bright citrus, and mustard, cumin, onion, garlic, cilantro, and a little jalapeno round it into something savory and lively. Use it as a dry rub, stir it into a marinade, or toss it with vegetables before roasting.\u003c\/p\u003e\u003cp\u003eBecause there is no sugar in it, you can grill and roast hot without the blend scorching into bitterness the way sweet rubs do. And because there is no salt, you can leave a marinade on overnight to soak in deep flavor, then salt to taste right before cooking, with the seasoning fully in your control. We stone-grind the spices fresh so the smoke and citrus stay vivid instead of flat.\u003c\/p\u003e\u003cp\u003eStone-ground, salt-free, sugar-free, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eWarm, not fiery. Chipotle and a little jalapeno give a mild-to-medium smoky heat, more about depth and aroma than burn. The smoked paprika and lemon peel keep the overall impression bright and savory, so it adds character without overwhelming a dish. If you want more kick, it pairs well with extra chipotle or cayenne.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the best way to use it as a rub or marinade?\u003c\/strong\u003e\u003cbr\u003eAs a dry rub, pat the protein dry, coat it, and let it sit before cooking. As a marinade, stir it into oil with a little lime or orange juice and coat the food. Because the blend is salt-free, you can marinate longer (even overnight) without the salt drawing moisture out and drying the meat, then add salt just before it hits the heat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWill it burn on the grill?\u003c\/strong\u003e\u003cbr\u003eIt holds up far better than sweet rubs. With no sugar to caramelize and scorch, it can take high heat and longer cooking without turning bitter and black. That makes it well suited to grilling, broiling, and high-heat roasting, where sugary blends tend to burn before the food is done.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it pair best with?\u003c\/strong\u003e\u003cbr\u003eChicken, pork, shrimp, and white fish all love it, and it is a natural for fish or shrimp tacos. On the vegetable side it shines on sweet potatoes, corn, cauliflower, and black beans. It also makes a quick smoky-citrus dressing or crema stirred into yogurt, sour cream, or mayo with a squeeze of lime.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere does the citrus flavor come from?\u003c\/strong\u003e\u003cbr\u003eReal lemon peel in the blend, which carries bright, fragrant citrus oils that lift the smoke of the chipotle and paprika. It is what keeps the blend from feeling heavy: the smoke gives depth, the citrus gives brightness, and the two played against each other are the whole idea.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700811170032,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":43700811202800,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-generous-mound-of-chipotle-citrus-rub-sits-centered-on-ab22fe.png?v=1774900188"},{"product_id":"mango-habanero","title":"Mango Habanero","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003cp data-start=\"315\" data-end=\"627\"\u003eSweet meets heat in our bold \u003cstrong data-start=\"344\" data-end=\"362\"\u003eMango Habanero\u003c\/strong\u003e blend. With the tropical fruitiness of mango and the fiery punch of habanero, this seasoning adds a mouthwatering balance to grilled meats, seafood, roasted veggies, and even tacos. It’s a bright, spicy twist that turns everyday meals into something unforgettable.\u003c\/p\u003e\n\u003ch3 data-start=\"629\" data-end=\"654\"\u003e\u003cstrong data-start=\"633\" data-end=\"652\"\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"655\" data-end=\"733\"\u003eTropical and tangy with sweet mango notes and a bold, lingering habanero heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700835811568,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup Bag","offer_id":47988694155504,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988694188272,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-vibrant-mound-of-mango-habanero-blend-sits-centered-on-1b0c91.png?v=1774900117"},{"product_id":"sesame-barbecue-blend","title":"Sesame Barbecue Blend","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\"\u003e\n\u003cp data-start=\"256\" data-end=\"572\"\u003eSmoky, savory, and just the right amount of heat—our \u003cstrong data-start=\"309\" data-end=\"329\"\u003eSesame BBQ Blend\u003c\/strong\u003e is a unique twist on classic barbecue flavors. With warm spices, a peppery kick, and the nutty crunch of sesame seeds, it's perfect as a dry rub for meats, a base for homemade BBQ sauce, or even sprinkled on roasted veggies or homemade chips.\u003c\/p\u003e\n\u003ch2 data-start=\"574\" data-end=\"599\"\u003eFlavor Profile:\u003c\/h2\u003e\n\u003cp data-start=\"600\" data-end=\"666\"\u003eSmoky and spicy with nutty sesame notes and a bold, savory finish.\u003c\/p\u003e\n\u003ch2 data-start=\"600\" data-end=\"666\"\u003eRecipe:\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--ingredients\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/spicepilgrim.com\/blogs\/recipes\/honey-glazed-sesame-barbecue-chicken-wings\" title=\"Honey-Glazed Sesame Barbecue Chicken Wings\"\u003eHoney-Glazed Sesame Barbecue Chicken Wings\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700837089520,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup Bag","offer_id":47988658077936,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988658110704,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-mound-of-sesame-barbecue-blend-sits-centered-on-warm-fc7a55.png?v=1774900054"},{"product_id":"smoked-tea-bbq-rub","title":"Smoked Tea BBQ Rub","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003cp\u003eIf you’re serious about backyard grilling and smoking you’ve probably experimented with several different types of wood and know that each imparts its own subtle flavor and complexities to meat and vegetables. In the past 10 years, home and professional chefs have become fascinated with using a variety of smoked salts, peppers, chiles, and spices to add sophisticated flavor to their dishes. You will be surprised at how amazing the flavor can be when smoked tea is added to a rub. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--ingredients\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--ingredients-header\"\u003e\n\u003ch2 data-end=\"685\" data-start=\"660\"\u003e\n\u003cstrong data-end=\"683\" data-start=\"664\"\u003eFlavor\u003c\/strong\u003e Profile:\u003c\/h2\u003e\n\u003cp data-end=\"766\" data-start=\"686\"\u003eSmoky and earthy with warm spice, peppery heat, and a hint of tea-infused depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003ch2\u003eRecipe:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/spicepilgrim.com\/blogs\/recipes\/smoked-tea-chicken-wings\" title=\"Smoked Tea Chicken Wings\"\u003eSmoked Tea Chicken Wings\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700837220592,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":43700837253360,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-generous-mound-of-smoked-tea-bbq-rub-sits-centered-in-a-a229f0.png?v=1774900049"},{"product_id":"steak-rub","title":"Steak Rub","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\"\u003e\n\u003cp data-start=\"208\" data-end=\"541\"\u003eRobust and perfectly balanced, our \u003cstrong data-start=\"243\" data-end=\"256\"\u003eSteak Rub\u003c\/strong\u003e is crafted to bring out the best in your favorite cuts. With bold black pepper, warm spices, and aromatic seeds, it forms a flavorful crust that seals in juices and adds savory depth. Ideal for grilling, pan-searing, or roasting—this blend is your go-to for steakhouse flavor at home.\u003c\/p\u003e\n\u003ch2 data-start=\"543\" data-end=\"568\"\u003eFlavor Profile:\u003c\/h2\u003e\n\u003cp data-start=\"569\" data-end=\"638\"\u003ePeppery and bold with warm, savory spice and a touch of earthy aroma.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700837318896,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47988726399216,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988652081392,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-generous-mound-of-steak-rub-sits-centered-on-warm-butcher-10fad6.png?v=1774900043"},{"product_id":"taco-seasoning","title":"Taco Seasoning","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003cp\u003eTaco Tuesday just became Taco Anyday! Our freshly stone-ground, scrumptious, and delicious Taco Seasoning is ready to make your taco filling juicy, tasty, and most importantly, healthy. With no added salt, sugar, or preservatives, this blend is perfect for those trying to watch their sodium intake.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"658\" data-start=\"633\"\u003eFlavor Profile:\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWarm, savory, and herbaceous with mild heat and rich, earthy depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700837810416,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup Bag","offer_id":47988715323632,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988715356400,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-warm-butcher-block-surface-scattered-with-the-component-d97706.png?v=1774900031"},{"product_id":"tandoori-seasoning","title":"Tandoori Seasoning","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\"\u003e\n\u003cp\u003eOur family recipe of Tandoori Tikka Chicken masala (\u003cem\u003eTandoori Seasoning\u003c\/em\u003e) is a blend of freshly stone-ground, premium-quality spices that will make your mouth water. It's perfect for seasoning chicken, lamb, or beef kabobs or rubbing directly on the meat. It's salt-free, sugar-free, and has no artificial colors or preservatives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003cp dir=\"auto\"\u003eTandoori refers to the process of cooking food by slowly roasting it in a clay oven or tandoor. In the West, tandoori has come to mean a specific flavor rather than a method of cooking. Even if you do not have a clay oven you can use this seasoning to make tandoori-style chicken or other meat and vegetables.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--ingredients\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003ch2 data-start=\"685\" data-end=\"710\"\u003eFlavor Profile:\u003c\/h2\u003e\n\u003cp data-start=\"711\" data-end=\"774\"\u003eWarm, smoky, and aromatic with earthy spice and a hint of heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":43700837875952,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":43700837908720,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988714209520,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-tin-of-tandoori-seasoning-sits-centered-on-warm-butcher-c98d26.png?v=1774900025"},{"product_id":"habanero-salt","title":"Habanero Salt","description":"","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":42313559343344,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/habanero-salt-34352857776368-1000.webp?v=1781388598"},{"product_id":"peruvian-chilli-lemon-salt","title":"Peruvian Chilli Lemon Salt","description":"\u003cp class=\"p1\"\u003eInspired by the bold flavors of Peru, Peruvian Chili Lemon Salt delivers a vibrant balance of citrusy brightness, gentle heat, and savory depth. Perfect for adding a zesty kick to grilled meats, seafood, vegetables, or even cocktails and snacks.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":42313602498800,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/peruvian-chilli-lemon-salt-34352921247984-1000.webp?v=1781388629"},{"product_id":"orange-ginger-salt","title":"Orange Ginger Salt","description":"\u003cp class=\"p1\"\u003eAdd a burst of bright, savory flavor to your dishes with our Orange Ginger Salt. This vibrant blend ofPacific Ocean sea salt and freshly stoneground spices features zesty orange peel, warming ginger, aromatic garlic, and a touch of paprika and basil—perfect for seasoning seafood, roasted vegetables, poultry, or even cocktails\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":42313702539504,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/orange-ginger-salt-34352982360304-1000.webp?v=1781388668"},{"product_id":"everything-pink-salt-blend","title":"Everything Pink Salt Blend","description":"\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eHimalayan pink salt is treasured for its clean upfront salt taste and its extraordinary color. It has become an important ingredient in kitchens worldwide. The varying shades of delicate pink to dark rose are the lasting result of trace minerals such as Iron, Magnesium, Potassium, and Calcium.\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eAs a natural source of sodium, Himalayan Salt provides an essential mineral for healthy bodily functions. Sodium helps to regulate blood volume, blood pressure, muscle contractions, nerve transmissions, and heart functions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Spice Pilgrim","offers":[{"title":"Glass Jar","offer_id":43711929417968,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128109478128,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128109674736,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/everything-pink-salt-blend-34353153016048-1000.webp?v=1781388747"},{"product_id":"blackened-seasoning","title":"Blackened Seasoning","description":"\u003cp\u003eReach for blackened seasoning when you want that dark, peppery, restaurant-style crust on a fillet of fish, a chicken breast, or a steak. This is the bold Louisiana blend made famous on blackened redfish: black pepper forward, with paprika, onion, garlic, and a backbone of celery, mustard, and coriander seed. You coat the food heavily, sear it hard, and the spices char into a deep, savory crust that seals the juices in. It works just as well on shrimp, pork chops, roasted vegetables, and tofu.\u003c\/p\u003e\u003cp\u003eThe thing that sets this apart is what is not in it: salt. Most blackening blends are salt-first, so the heavy coating a real crust needs leaves the dish too salty to eat. Built salt-free, this one lets you lay the seasoning on thick for a proper crust and salt to your own taste separately. We stone-grind it fresh in small batches so the pepper and seeds stay aromatic.\u003c\/p\u003e\u003cp\u003eStone-ground, salt-free, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow do I get a proper blackened crust?\u003c\/strong\u003e\u003cbr\u003ePat the food dry, dip it in melted butter, then coat it heavily on all sides with the seasoning. Lay it in a dry, very hot pan, ideally cast iron, with no oil in the pan itself. Let it sit undisturbed long enough to char, then flip once. The butter and spices caramelize into the signature dark crust.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I avoid setting off the smoke alarm?\u003c\/strong\u003e\u003cbr\u003eBlackening makes real smoke, that is the method. The easiest fix is to take it outside: set your cast-iron pan on a grill, or use a flat-top or burner outdoors. Indoors, run the exhaust fan on high, crack a window, or sear the protein after bringing it most of the way to temperature in the oven so the hard sear is quick.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does my blackened food taste bitter or burnt?\u003c\/strong\u003e\u003cbr\u003eUsually scorched fat, not scorched spice. Raw butter solids and low-smoke-point oils like olive oil burn instantly on a screaming-hot pan and turn acrid. Dip the food in butter as a coating, but keep the pan itself dry, or use a high-smoke-point fat like avocado oil or clarified butter if you prefer to grease the pan.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between blackened, Cajun, and Creole?\u003c\/strong\u003e\u003cbr\u003eBlackened is a cooking method, the butter-dip-and-hard-sear that chars a spice crust, not just a spice mix. Cajun seasoning is the rustic, peppery country style; Creole leans more herbal and refined. This blend bridges them: bold pepper and pungency with bright celery and coriander, built to blacken.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSince it is salt-free, how do I season properly?\u003c\/strong\u003e\u003cbr\u003eCoat generously, the way the crust needs, then add salt separately to taste, either in the butter dip or at the table. That two-step approach is the whole advantage: full crust, full flavor, and you control the salt instead of the jar controlling it.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":44136307425520,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47988724531440,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988626489584,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-generous-mound-of-blackened-seasoning-sits-centered-on-fc42e0.png?v=1774900012"},{"product_id":"cajun-seasoning","title":"Cajun Seasoning","description":"\u003cp\u003eReach for this Cajun blend when you want to put deep, savory Louisiana flavor on just about anything. It is the all-purpose seasoning cooks end up shaking on everything: stirred into gumbo and jambalaya, tossed with pasta in a cream sauce, dusted over fries and popcorn, rubbed on chicken wings, or sprinkled across scrambled eggs and roasted vegetables. Paprika, garlic, and onion build the savory base, with thyme, oregano, and rosemary for herbal depth and cayenne and red pepper flakes for a warm, adjustable kick.\u003c\/p\u003e\u003cp\u003eThe difference you notice first is what is missing: salt. Most supermarket Cajun blends are salt first, so seasoning a dish heavily enough to taste the herbs and pepper also over-salts it. Built salt-free, this one lets you be as heavy-handed as the flavor calls for and salt to your own taste separately. We stone-grind it fresh and keep it rustic, with visible herb leaves and pepper flakes that cling to food instead of dissolving into a film.\u003c\/p\u003e\u003cp\u003eStone-ground, salt-free, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow do I use it, and how much?\u003c\/strong\u003e\u003cbr\u003eTreat it as your everyday savory all-rounder. Stir it into the roux and stock for gumbo, coat meats and rice for jambalaya, whisk it into a cream sauce for Cajun pasta, or use it as a dry rub for chicken and shrimp. Because it is salt-free, you can apply it generously without fear, then salt the finished dish to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes Cajun seasoning have to be spicy?\u003c\/strong\u003e\u003cbr\u003eNo, and this is a common misconception. Authentic Cajun cooking is heavily seasoned and aromatic, not necessarily fiery. The heat here comes from cayenne and red pepper flakes, so you control it: use a lighter hand for a mild, savory, herb-forward result, or lean in for more kick. The garlic, onion, paprika, and herbs carry the flavor either way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between this and a blackening seasoning?\u003c\/strong\u003e\u003cbr\u003eCajun seasoning is the everyday, all-purpose blend you cook with and shake on freely. Blackening is a high-heat technique: you dip food in butter, coat it, and sear it hard in a screaming-hot pan so the spices char into a dark crust. This blend is built to season broadly; for a true blackened crust, the method matters as much as the mix.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between Cajun and Creole?\u003c\/strong\u003e\u003cbr\u003eRoughly, Cajun is the rustic country style from the Louisiana bayous, built on pepper, garlic, onion, and herbs, while Creole is the more cosmopolitan New Orleans style that often adds tomatoes and a wider spice range. This blend leans into the herbal, aromatic side with thyme, oregano, and rosemary, so it bridges the two and works across both styles of cooking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eI made my dish too salty with another brand. Does a potato fix it?\u003c\/strong\u003e\u003cbr\u003eThe \"throw in a raw potato\" trick is a myth, a potato absorbs liquid but does not pull salt out. The real fix is dilution: add more unsalted stock, rice, or vegetables to spread the salt across more food. Better yet, season with a salt-free blend like this one and add salt yourself, so it never gets away from you.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":44136309358832,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47988732526832,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988681670896,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-generous-mound-of-vibrant-cajun-seasoning-sits-centered-6c8ecd.png?v=1774900006"},{"product_id":"adobo-seasoning","title":"Adobo Seasoning","description":"\u003cp\u003eReach for adobo when you want one shake to make chicken taste like the best version of itself. This is the all-purpose Caribbean and Latin American seasoning that goes on pork, chicken, eggs, potatoes, roasted vegetables, even popcorn. Ours is built salt-free and seed-forward, so you season by flavor and add salt on your own terms, never fighting the \"ocean water\" saltiness of the supermarket tin.\u003c\/p\u003e\u003cp\u003eWhere mass-market adobo leans on salt, MSG, and yellow dye, this one is built the way cooks build it from scratch: whole mustard, cumin, fennel, and coriander seeds for aroma, dried ancho and pasilla peppers for a smoky, fruity depth, real oregano, and natural Spanish paprika for color. We stone-grind it fresh in small batches.\u003c\/p\u003e\u003cp\u003eStone-ground, salt-free, packed fresh. No salt, sugar, MSG, dyes, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow do I use adobo seasoning?\u003c\/strong\u003e\u003cbr\u003eShake it generously onto meat before cooking as a dry rub, or stir it with a little olive oil and lime juice to make a quick wet marinade. Because it is salt-free, you can use a heavy hand without over-salting, then salt the dish separately to taste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between adobo and sazon?\u003c\/strong\u003e\u003cbr\u003eThe old rule of thumb: adobo goes on the meat, sazon goes in the dish. Adobo is the savory, garlic-and-herb backbone for proteins; sazon is more about color and goes into rice and stews. They do different jobs and often work together.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as Filipino adobo?\u003c\/strong\u003e\u003cbr\u003eNo, just a shared name. Filipino adobo is a braising method built on soy sauce and vinegar. This is the dry Caribbean and Latin American seasoning blend, shaken on as a rub. Different dish entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy is yours salt-free when most adobo is salty?\u003c\/strong\u003e\u003cbr\u003eMost commercial adobo is salt first and flavor second, which is why it is easy to ruin a dish with it. Building it salt-free puts the aromatic seeds and chiles in front and hands you control of the salt, so the seasoning works on everything from eggs to a holiday pernil.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in it, exactly?\u003c\/strong\u003e\u003cbr\u003ePaprika, mustard seeds, cumin seeds, fennel seeds, garlic, onion, coriander seeds, ancho chili pepper, pasilla pepper, and oregano. Nothing else.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47618972582128,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":47618972614896,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128041451760,"sku":null,"price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-brass-or-copper-bowl-sits-centered-and-brimming-with-the-32c827.png?v=1774900000"},{"product_id":"baharat","title":"Baharat","description":"\u003cp\u003eReach for baharat when a stew, a tray of roasted vegetables, or a piece of lamb needs warmth and depth without a trip to the spice rack for six different jars. This is the all-purpose warm spice blend of Middle Eastern and Levantine kitchens, sweet and savory at once, the kind of thing cooks start putting on everything. Rub it on chicken or short ribs, toss it with cauliflower and chickpeas before roasting, or stir it into rice and lentil stews.\u003c\/p\u003e\u003cp\u003eBaharat means \"spices\" in Arabic, and every region builds its own. Ours leans on black pepper from Tellicherry, warm cumin and coriander, paprika for color, and just enough clove and nutmeg to round it out without tipping into a medicinal, over-clove note. We stone-grind it fresh in small batches, because a premixed jar that has sat on a shelf loses the aromatic punch that makes this blend worth keeping.\u003c\/p\u003e\u003cp\u003eStone-ground, packed fresh. No salt, sugar, or fillers. Contains cumin.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eWhat does baharat taste like, and how do I use it?\u003c\/strong\u003e\u003cbr\u003eWarm, smoky, and a little sweet, often described as somewhere between garam masala and baking spice. Use it as a dry rub on meat, a roasting toss for vegetables, or a base for rice and stews. For meat, mixing it into yogurt with lemon and garlic makes a marinade that tenderizes and keeps the spices from scorching on a hot sear.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from garam masala?\u003c\/strong\u003e\u003cbr\u003eThey overlap and substitute well for each other, both built on warm spices. Baharat leans more toward black pepper and a smoky sweetness, garam masala more toward the Indian aromatic profile. Cooks often swap one for the other in a pinch and enjoy the twist.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs baharat the same as Lebanese seven spice?\u003c\/strong\u003e\u003cbr\u003eClosely related. Lebanese seven spice (saba baharat) is one regional version, usually sweeter with cinnamon and allspice forward. Baharat is the broader family the seven-spice blends belong to. Note ours does not contain allspice, which is a single berry often confused with these blends.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes it work on steak and beef?\u003c\/strong\u003e\u003cbr\u003eYes. Its warmth and pepper pair especially well with rich, fatty cuts, which is why grillers reach for it on short ribs and steak.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is in it?\u003c\/strong\u003e\u003cbr\u003ePaprika, Tellicherry black peppercorn, cumin, cloves, coriander, nutmeg, and garam masala. It contains cumin, worth noting if you are sensitive to it.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47618978218224,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":47618978250992,"sku":"","price":15.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128016122096,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-mounded-pile-of-baharat-spice-blend-sits-centered-on-a-3c13c3.png?v=1774899993"},{"product_id":"bay-spice","title":"Bay Spice","description":"\u003cp\u003eReach for Bay Spice when you are steaming crab and shrimp, boiling a pot of seafood, or finishing fries, corn, and deviled eggs with that nostalgic, briny-warm seasoning. It is the classic seafood-house blend: celery seed and paprika for savory backbone, black pepper and red pepper for warmth, and a quiet chord of mace, allspice, cardamom, clove, and cinnamon that gives it the unmistakable, faintly sweet aroma. Shake it on steamed shellfish, dust it over potato wedges and popcorn, or stir it into a butter-and-vinegar dip.\u003c\/p\u003e\u003cp\u003eThat whisper of warm baking spice is not a mistake, it is the signature, and in cheaper blends it gets buried under salt. Here the botanicals are stone-ground fresh so mace and cardamom actually come through, the way the original mid-century seafood blends were built before salt became the main event. There is sea salt in it, so it seasons in one step.\u003c\/p\u003e\u003cp\u003eStone-ground, packed fresh. Contains sea salt. No sugar or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eWhy does it taste a little like cinnamon or warm spice?\u003c\/strong\u003e\u003cbr\u003eThat is the signature, by design. Classic seafood seasonings include mace, allspice, cardamom, and a little cinnamon and clove alongside the celery and pepper, and those warm baking spices are what set the style apart. In mass-market blends they are faint because salt dominates; here they come through, which is the whole point.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use it on besides seafood?\u003c\/strong\u003e\u003cbr\u003eAlmost anything savory. It is excellent on french fries, potato wedges, and roasted potatoes, dusted over hot buttered popcorn and corn on the cob, sprinkled on deviled eggs and avocado toast, rimmed on a Bloody Mary, or used to season a vegetable or plant-based dish that wants a briny, savory lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to add salt?\u003c\/strong\u003e\u003cbr\u003eNo, sea salt is already in the blend, so it seasons and salts in one step. Taste as you go, especially in a seafood boil where you are seasoning a lot of water, and adjust to your liking.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is this different from your Bay Leaves or your brisket rub?\u003c\/strong\u003e\u003cbr\u003eBay Leaves are the single whole herb for simmering in soups and stews. This Bay Spice is a multi-spice seafood and all-purpose blend with a warm, briny profile and salt built in. And while the brisket rub is a coarse, sugar-free, pepper-forward BBQ crust for beef, this is finer and aromatic, built for shellfish, vegetables, and snacks.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eMild to moderate. Black pepper and a little red pepper flake give it warmth and a gentle kick, but the dominant character is savory and aromatic rather than hot. Add more of it for more warmth, or pair with cayenne if you want real heat.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47618985885936,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47618985918704,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-shallow-ceramic-bowl-filled-with-bay-spice-powder-sits-6c0eb3.png?v=1774899796"},{"product_id":"bruschetta-seasoning","title":"Bruschetta Seasoning","description":"\u003cp\u003eReach for this blend when you want the taste of fresh bruschetta without chopping a thing. Built on real tomato flakes with garlic, onion, basil, oregano, and parsley, it turns a bowl of olive oil into an instant topping for toasted bread, or a fast route to Italian flavor anywhere you need it. Stir it into olive oil and spoon it over grilled bread, toss it with warm pasta, fold it into softened butter, sprinkle it over roasted vegetables, or mix it into ground meat for meatballs.\u003c\/p\u003e\u003cp\u003eThe tomato is what sets it apart: most \"Italian seasoning\" is just dried herbs, while this leads with tomato for a rounder, savory-sweet base that actually tastes like the dish it is named for. We stone-grind and blend it fresh in small batches so the herbs stay green and aromatic rather than dusty.\u003c\/p\u003e\u003cp\u003eStone-ground, packed fresh. Contains sea salt. No sugar or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow do I make quick bruschetta with it?\u003c\/strong\u003e\u003cbr\u003eStir a spoonful into good olive oil and let it sit for ten to fifteen minutes so the tomato and herbs rehydrate and the flavors open up. Spoon it over slices of toasted or grilled bread, ideally rubbed with a cut clove of garlic first. For a fresher version, fold the oil mixture through chopped fresh tomatoes before topping the bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I need to add salt?\u003c\/strong\u003e\u003cbr\u003eNo, sea salt is already in the blend, so taste before adding more. That makes it ready to use straight from the jar in most dishes; adjust only if a recipe runs large or you like things saltier.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else can I use it on besides bread?\u003c\/strong\u003e\u003cbr\u003eIt is an all-purpose Italian seasoning. Toss it with hot pasta and olive oil for a fast sauce, stir it into soups and tomato sauces, mix it into ground beef or turkey for burgers and meatballs, sprinkle it over roasted vegetables or potatoes, or blend it into softened butter for garlic bread.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it to keep it fresh?\u003c\/strong\u003e\u003cbr\u003eKeep it in a sealed jar away from heat, light, and the steam of the stove. Because it contains real tomato and fresh-ground herbs, a dry, airtight container protects both the color and the aroma. Spoon from a dry spoon to avoid introducing moisture.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it spicy?\u003c\/strong\u003e\u003cbr\u003eOnly gently. There is a little red pepper flake and black pepper for warmth, but it sits well back behind the tomato and herbs. It reads savory and aromatic rather than hot.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47622478823664,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":47622478856432,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128105939184,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-shallow-ceramic-bowl-of-bruschetta-seasoning-sits-37f99c.png?v=1774899976"},{"product_id":"creole-seasoning","title":"Creole Seasoning","description":"\u003cp\u003eThe layered, herb-forward seasoning that tastes of a New Orleans kitchen: paprika and herbs over a deep savory base, built to make gumbo, jambalaya, etouffee, and blackened-style fish and chicken taste like the real thing. Where a rustic Cajun blend leads with pepper heat, Creole is the more refined, aromatic cousin, rounded out with sweet basil, thyme, Mexican oregano, and celery seed for a fuller, more complex flavor. Shake it onto shrimp, chicken, and fish before searing, stir it into rice and bean dishes, season soups, stews, and tomato sauces, or dust it over roasted potatoes and vegetables.\u003c\/p\u003e\u003cp\u003eTwo things make ours different. It is completely salt-free, so you control the seasoning and the herbs and peppers come through clearly instead of being buried under sodium. And its heat is layered rather than blunt: sharp white pepper hits up front while smoother Tellicherry black pepper brings a warm, citrusy-woody depth behind it. We stone-grind the whole spices fresh so the blend smells alive when you open it.\u003c\/p\u003e\u003cp\u003eStone-ground, salt-free, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between Creole and Cajun seasoning?\u003c\/strong\u003e\u003cbr\u003eThey come from two different Louisiana traditions. Cajun seasoning grew out of rural, country cooking and is pepper-forward and rustic, leaning on black pepper, white pepper, and cayenne for direct heat. Creole reflects the city kitchens of New Orleans and is more refined and herb-forward, adding sweet basil, thyme, oregano, and celery seed for an aromatic, layered flavor. This is the Creole style: complex and herbal, with heat that supports the herbs rather than dominating.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow hot is it?\u003c\/strong\u003e\u003cbr\u003eModerate and warming, not fiery. The heat comes from a layered combination of white and Tellicherry black pepper rather than heavy cayenne, so it builds gently and stays in balance with the herbs. It seasons food with depth and warmth, and you can always add cayenne or hot sauce at the table if you want more punch.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSince it is salt-free, how do I season with it?\u003c\/strong\u003e\u003cbr\u003eSalt separately, to taste. Use this blend generously for its herb-and-pepper flavor, then add salt to the dish as you normally would, which keeps the seasoning level fully in your hands. That is especially useful in Creole cooking, where dishes like gumbo and jambalaya already get salt from stock, sausage, and seafood.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is Mexican oregano doing in here?\u003c\/strong\u003e\u003cbr\u003eIt is a different plant from the Mediterranean oregano on most pizza, with brighter citrus and faint anise notes and excellent staying power through long braises and high-heat searing. In a Creole blend it adds a distinctive, slightly citrusy herbal lift that ordinary oregano does not, and it holds up in a long-simmered gumbo without turning dusty or bitter.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat should I cook with it?\u003c\/strong\u003e\u003cbr\u003eIt is built for Louisiana classics: gumbo, jambalaya, etouffee, red beans and rice, and seared or blackened shrimp, chicken, and fish. Beyond that it is excellent in tomato sauces and soups, on roasted potatoes and vegetables, in a pot of beans, or as an all-purpose savory-herb seasoning anywhere you want New Orleans character without salt.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47622488850672,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup Bag","offer_id":47988702085360,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup Bag","offer_id":47988702118128,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-glass-jar-of-creole-seasoning-sits-centered-on-warm-c08421.png?v=1774899964"},{"product_id":"honey-habanero","title":"Honey Habanero","description":"\u003cp data-start=\"175\" data-end=\"416\"\u003eAdd a perfect blend of sweet and spicy to your dishes with our Artisan’s Choice Honey Habanero. 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Versatile and flavorful, it’s perfect for those who crave a sweet and spicy balance in their dishes.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47701033976048,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47701034008816,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-vibrant-heap-of-honey-habanero-seasoning-sits-centered-on-eedadb.png?v=1774899934"},{"product_id":"ras-el-hanout","title":"Ras El Hanout","description":"\u003cp data-start=\"173\" data-end=\"429\"\u003eExperience the rich, aromatic complexity of our Ras El Hanout. This traditional North African spice blend combines a variety of spices and herbs to create a warm, fragrant seasoning that adds depth and character to your culinary creations.\u003c\/p\u003e\n\u003ch3 data-start=\"431\" data-end=\"450\"\u003eFlavor Profile:\u003c\/h3\u003e\n\u003cp data-start=\"451\" data-end=\"819\"\u003eOur Ras El Hanout offers a harmonious blend of sweet, spicy, and earthy flavors, with notes of cinnamon, cumin, coriander, and ginger, balanced by hints of floral and peppery undertones. This versatile mix is perfect for seasoning meats, couscous, tagines, and roasted vegetables, bringing an authentic Moroccan flair to your dishes with its rich, multi-layered taste.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47701045313776,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47701045346544,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-wooden-surface-scattered-with-whole-spices-cumin-seeds-ad3ac7.png?v=1774899920"},{"product_id":"spicy-thai","title":"Spicy Thai","description":"\u003cp data-start=\"301\" data-end=\"534\"\u003eBright, bold, and full of flavor, \u003cstrong data-start=\"335\" data-end=\"349\"\u003eSpicy Thai\u003c\/strong\u003e is a vibrant fusion of savory aromatics, citrusy zest, and fiery chili heat. Perfect for adding a punch of Southeast Asian flavor to stir-fries, grilled meats, noodles, and vegetables.\u003c\/p\u003e\n\u003ch3 data-start=\"536\" data-end=\"561\"\u003e\u003cstrong data-start=\"540\" data-end=\"559\"\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"562\" data-end=\"643\"\u003eZesty and savory with layered heat, citrus brightness, and herbaceous undertones.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Tin","offer_id":47701060681968,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"Refill Bag","offer_id":47701060714736,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spicepilgrim-a-vibrant-pile-of-spicy-thai-blend-sits-centered-on-warm-8f1953.png?v=1774899906"},{"product_id":"hungarian-paprika","title":"Hungarian Paprika","description":"\u003cp data-start=\"213\" data-end=\"481\"\u003eA beloved staple in Eastern European kitchens, \u003cstrong data-start=\"260\" data-end=\"281\"\u003eHungarian Paprika\u003c\/strong\u003e is known for its rich, sweet flavor and vibrant red color. Perfect for goulash, stews, roasted meats, or as a finishing sprinkle, it brings depth and gentle warmth to every dish—without overpowering.\u003c\/p\u003e\n\u003ch3 data-start=\"483\" data-end=\"508\"\u003e\u003cstrong data-start=\"487\" data-end=\"506\"\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"509\" data-end=\"570\"\u003eSweet and earthy with mild heat and a smooth, rounded finish.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":48306738430192,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/hungarian-paprika-42340470948080-1000.webp?v=1781389218"},{"product_id":"spanish-paprika","title":"Spanish Paprika","description":"\u003cp data-start=\"211\" data-end=\"492\"\u003eSweet, vibrant, and richly colored, \u003cstrong data-start=\"247\" data-end=\"266\"\u003eSpanish Paprika\u003c\/strong\u003e adds depth and warmth to a wide variety of dishes. Whether sprinkled over roasted vegetables, blended into sauces, or used as a finishing touch, this staple spice brings smoky-sweet flavor and beautiful color to your kitchen.\u003c\/p\u003e\n\u003ch3 data-start=\"494\" data-end=\"519\"\u003e\u003cstrong data-start=\"498\" data-end=\"517\"\u003eFlavor Profile:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"520\" data-end=\"583\"\u003eMild and sweet with warm, earthy undertones and a rich red hue.\u003c\/p\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":48306747638000,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/spanish-paprika-42340867080432-1000.webp?v=1781389229"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/collections\/spicepilgrim-a-heap-of-vibrant-spanish-paprika-sits-centered-on-a-warm-7b032d.png?v=1777318320","url":"https:\/\/spicepilgrim.com\/collections\/paprika.oembed","provider":"Spice Pilgrim","version":"1.0","type":"link"}