{"title":"Very Mild \/ No Heat","description":"\u003cp data-start=\"3159\" data-end=\"3260\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c!-- obsidian --\u003e\u003c\/p\u003e\n\u003cp\u003eAll the flavor, none of the heat. This collection covers herbs, aromatics, and spice blends where chili plays no role. Cardamom, cinnamon, fennel, dill, saffron, za'atar, garam masala, herbs de Provence. The spices that build depth, sweetness, earthiness, and fragrance in your cooking. Good for cooking for people who do not tolerate heat, or for building a pantry without any fire.\u003c\/p\u003e","products":[{"product_id":"alderwood-smoked-salt","title":"Alderwood Smoked  Salt","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAlderwood Smoked  Salt is created by slowing smoking  Sea Salt above a Northwest Red Alderwood fire. This centuries-old process yields a rich, complex tasting sea salt without harshness or bitterness. Smoked Alderwood Salt's authentic, clean smoke flavor makes it the perfect go-to salt when you really want to impress guests or simply want to enjoy a distinctive meal at home\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients: \u003c\/strong\u003eSea Salt\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Regular","offer_id":46916129358064,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":46916129390832,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/alderwood-smoked-salt-38218012492016-1000.webp?v=1781387732"},{"product_id":"all-spice-berries-ground","title":"Allspice Berries - Ground","description":"\u003cp\u003eReach for ground allspice when one spice has to do the work of three. Despite the name, it is not a blend: it is a single dried berry that tastes like cinnamon, clove, and nutmeg at once, with a peppery, juniper-like warmth underneath that the imitations always miss. That bite is what makes it the quiet backbone of Jamaican jerk, Swedish meatballs, Cincinnati chili, pumpkin pies, and mulled cider alike.\u003c\/p\u003e\u003cp\u003eThe berry comes from the pimenta tree, prized in the cloud forests of Guatemala and the hills of Jamaica, where growers harvest the world's most fragrant \"pimento berries.\" We grind ours fresh from whole berries in small batches, because allspice carries volatile oils that fade fast once ground. Supermarket jars that have sat for a year smell faintly of cardboard; fresh-ground is a different spice entirely, so use a lighter hand than you would with an old jar.\u003c\/p\u003e\u003cp\u003eStone-ground from whole berries, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eIs allspice a blend of different spices?\u003c\/strong\u003e\u003cbr\u003eNo. It is a single berry from the pimenta tree. The name comes from the fact that it tastes like several warming spices combined, cinnamon, clove, and nutmeg, but nothing is mixed in. That single-berry character is exactly why a homemade blend never quite matches it.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I substitute for it in a pinch?\u003c\/strong\u003e\u003cbr\u003eA common stand-in is equal parts cinnamon, nutmeg, and cloves. It gets you close, but it misses the peppery, juniper-like edge of the real berry, so the result tends to read flat and overly sweet. Fresh allspice is worth keeping on hand for that reason.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes ground allspice lose its flavor quickly?\u003c\/strong\u003e\u003cbr\u003eYes. Its aromatic oils are volatile and oxidize once the berry is ground, which is why old jars taste dusty. Keep it sealed away from light and heat, and because fresh-ground is far more potent than a stale jar, start with less than a recipe calls for and adjust up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes is it best in?\u003c\/strong\u003e\u003cbr\u003eIt crosses from savory to sweet effortlessly: jerk marinades, Swedish meatballs, Cincinnati-style chili, and Greek meat sauces on one side; pumpkin and apple pies, gingerbread, mulled cider, and chai on the other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs there an allergy worth knowing about?\u003c\/strong\u003e\u003cbr\u003eAllspice shares natural compounds with cinnamon, clove, and nutmeg, so people sensitive to those spices may react to it as well. It is not a safe swap for someone avoiding cinnamon.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42215321207024,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/all-spice-berries-ground-38218362159344-1000.webp?v=1781387755"},{"product_id":"all-spice-berries-whole","title":"Allspice Berries  - Whole","description":"\u003cp\u003eReach for whole allspice berries when a dish simmers long and slow and you want clean, warm aromatics you can fish back out at the end: mulled wine and hot cider, a pickling brine, a pot of braised cabbage or beans, a shrimp boil, a holiday borscht. One berry tastes like cinnamon, clove, and nutmeg at once, with a peppery edge underneath, and dropped into liquid whole it releases all of that without clouding the pot or leaving grit behind.\u003c\/p\u003e\u003cp\u003eWhole is the form that keeps. Ground spices fade within months, but whole berries hold their aromatic oils for years, so you crack or grind only what you need, when you need it, and the flavor is brighter for it. These come from the dried berry of the pimenta tree, the same single berry behind Jamaican jerk and Scandinavian holiday cooking. Crack one with the flat of a knife and the aroma tells you immediately why the fresh whole berry beats anything pre-ground.\u003c\/p\u003e\u003cp\u003eWhole berries, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eWhole berries or ground, which should I buy?\u003c\/strong\u003e\u003cbr\u003eWhole for anything wet and slow (cider, mulled wine, brines, stocks, braises) where you want to steep and remove the berries, and for grinding fresh to order. Ground is for baking and quick dishes where it needs to blend right in. Whole berries keep their flavor far longer, so many cooks buy whole and grind small amounts as needed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDo I take the berries out before serving?\u003c\/strong\u003e\u003cbr\u003eYes, treat them like bay leaves. Whole allspice does not soften, and biting into one is an intense, mouth-numbing surprise. Add them loose and fish them out, or tie them in a small cloth or tea ball so removal is easy. Counting them in and back out is the simple habit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I grind them at home?\u003c\/strong\u003e\u003cbr\u003eA few seconds in a spice grinder or a few firm cracks in a mortar and pestle. Two cautions from experienced cooks: the berries are hard and oil-rich, so they can gum up fine burr grinders, and their oils can permanently scent a plastic-lidded grinder. A dedicated spice grinder or a mortar is ideal. You rarely need much, since fresh-ground is potent.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use whole allspice for jerk without a smoker?\u003c\/strong\u003e\u003cbr\u003eThis is the berry's best-kept trick. Authentic Jamaican jerk gets its aroma from pimento (allspice) wood, which is hard to find. Soak a handful of whole berries in water, wrap them in a foil pouch with holes poked in it, and set it over your charcoal or gas grill. As they smolder they perfume the meat with that signature jerk aroma. A bed of bay leaves under the meat adds to the effect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow many berries equal ground allspice?\u003c\/strong\u003e\u003cbr\u003eRoughly five or six whole berries ground down make about a teaspoon of ground allspice. For a pot of cider or a brine, most cooks just add five to eight berries whole and adjust to taste next time.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Whole","offer_id":42215313539312,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/all-spice-berries-whole-34084122099952-1000.webp?v=1781387764"},{"product_id":"basil","title":"Basil","description":"\u003cp\u003eReach for dried basil when a pot of tomato sauce, a simmering soup, or a tray of roasting vegetables needs that warm, sweet, unmistakably Italian backbone. Dried basil is built for cooked dishes: stirred in early, it has time to soften and bloom, releasing a deep, concentrated, herbaceous warmth into the sauce. Add it to marinara and ragu, sprinkle it into a no-knead bread dough, fold it into a tomato-and-garlic oil, or rub it onto chicken before roasting.\u003c\/p\u003e\u003cp\u003eThe trick most people miss is that dried basil is a different tool than fresh, not a lesser version of it. Fresh leaves are for finishing, scattered raw over a pizza or a caprese; dried basil is for building, where slow heat draws out flavors that fresh cannot give a long-simmered dish. We dry and cut ours and pack it fresh, because basil's sweet aroma lives in delicate oils that fade fast once the leaf sits too long on a shelf.\u003c\/p\u003e\u003cp\u003eDried cut leaf, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eCan I use dried basil instead of fresh?\u003c\/strong\u003e\u003cbr\u003eIn cooked dishes, yes, and often it is the better choice. The general rule is about one teaspoon dried for one tablespoon of fresh, since drying concentrates the flavor. The one place to avoid the swap is raw preparations like pesto or a caprese salad, where fresh leaves are doing a different job.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy did my dried basil taste like nothing?\u003c\/strong\u003e\u003cbr\u003eAlmost always because it was old, or because it was added too late. Basil's flavor is carried in volatile oils that fade on the shelf, so a jar that has sat for a year tastes flat. Add it early in cooking, not at the end, and give it liquid and time to rehydrate and open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the best way to bring out its flavor?\u003c\/strong\u003e\u003cbr\u003eBloom it. Stir the dried leaf into warm olive oil or butter for a moment before adding tomatoes or stock, or add it at the start of a simmer. The fat and gentle heat wake up the oils and carry the flavor through the whole dish. Crushing a pinch between your fingers as you add it helps too.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it pair well with?\u003c\/strong\u003e\u003cbr\u003eIt is the classic partner to tomato in any form, and it loves garlic, olive oil, oregano, and other Mediterranean herbs. Beyond Italian cooking it works on roasted vegetables, in bean dishes, baked into savory breads, and rubbed onto poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I make tea with it?\u003c\/strong\u003e\u003cbr\u003eYou can. A spoonful of dried basil steeped in hot water makes a mild, fragrant, slightly sweet cup. Keep it covered while it steeps, since the same aromatic oils that flavor your cooking will otherwise drift off in the steam.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Glass Jar","offer_id":48128104628464,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128105185520,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128105775344,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/basil-34065948508400-1000.webp?v=1781387774"},{"product_id":"bay-leaves","title":"Bay Leaves","description":"\u003cp\u003eDrop one into the pot at the start of a long simmer and it does the quiet work most cooks never notice until it is missing: a bay leaf rounds out a stew, a pot of beans, a tomato sauce, or a braise, pulling the sharp edges together into something that tastes finished. It works underneath the dish rather than on top of it, the low note that lemon is the high note to. Pull it out before serving, and what stays behind is depth you cannot quite name.\u003c\/p\u003e\u003cp\u003eThat quiet quality is exactly why so many people wonder whether bay does anything at all, and almost always the answer is the leaf, not the herb: a jar that has sat in the back of a cupboard for years has lost the fragrant oils that carry the flavor. These are whole bay leaves, the mild, sweet, tea-like variety that classic European and Mediterranean kitchens have leaned on for centuries, kept whole so the aroma stays sealed in the leaf until you reach for it.\u003c\/p\u003e\u003cp\u003eWhole leaves, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eDo bay leaves actually do anything?\u003c\/strong\u003e\u003cbr\u003eYes, though the effect is subtle by design. Bay adds a warm, faintly clove-and-tea-like backnote that grounds slow-cooked dishes, the kind of thing you notice most when it is absent. The reason so many people think bay does nothing is almost always a stale leaf: the flavor lives in volatile oils that fade after a year or two in the cupboard, so an old jar really does taste like paper. A fresh, fragrant leaf is a different experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I get the most flavor out of it?\u003c\/strong\u003e\u003cbr\u003eAdd the whole leaf early, to a dish with some liquid and fat, and give it time. Bay's flavor compounds are fat-soluble and release slowly, so a long simmer in a stew, sauce, stock, or braise is where it shines. Steeped in plain water alone it tastes thin; it wants a rich pot and at least thirty minutes to open up.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it safe to eat a whole bay leaf?\u003c\/strong\u003e\u003cbr\u003eAlways remove whole leaves before serving. They stay stiff and do not soften even after hours of cooking, so a swallowed leaf or sharp piece can scratch or catch in the throat. They are there to flavor the pot, not to be eaten. Counting your leaves in and back out is the easy habit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I know if my bay leaves are still good?\u003c\/strong\u003e\u003cbr\u003eCrush one and smell it. A good leaf releases a clear, warm, herbal aroma right away; if you get almost nothing, the oils have faded and it is past its prime. Stored whole in a sealed jar away from light and heat, fresh leaves hold their fragrance far longer than the pre-crushed kind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use bay leaves for tea?\u003c\/strong\u003e\u003cbr\u003eYou can. A single fresh leaf steeped in hot water makes a mild, clean, comforting cup with a gentle herbal warmth. Use just one and steep it briefly, since bay is potent and a heavy hand turns it sharp.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42215325958384,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/bay-leaves-34084174233840-1000.webp?v=1781387788"},{"product_id":"black-cardamom","title":"Black Cardamom","description":"\u003cp\u003eReach for black cardamom when a stew, a braise, or a pot of rice needs a deep, smoky warmth that no other spice gives. Where green cardamom is sweet and floral, these big, rugged pods are savory and wood-smoked, closer to mesquite or a campfire than to dessert. Crack one or two into a slow-cooked curry, a beef or lamb braise, a pot of black beans, or a biryani, and they build a dark, resinous, almost bacon-like backbone underneath the dish.\u003c\/p\u003e\u003cp\u003eThat smoke is not added later: the pods are traditionally dried over open wood fires in the eastern Himalayas, which is what gives them their signature aroma. It is a bold spice, and a first sniff can read sharp and almost medicinal; in the pot, with time and heat, that edge softens into a complex, savory depth. We pack whole pods so the oils stay sealed until you crack them.\u003c\/p\u003e\u003cp\u003eWhole pods, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eCan I use black cardamom instead of green, or the other way around?\u003c\/strong\u003e\u003cbr\u003eNo, and this is the most common mistake. They are different spices despite the shared name. Green cardamom is bright, sweet, and floral, made for desserts and chai; black cardamom is smoky and savory, made for hearty stews and braises. Swapping one for the other changes the dish entirely.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use the whole pods?\u003c\/strong\u003e\u003cbr\u003eLightly crush or crack each pod to break the seal, then add it whole to a dish with liquid and let it simmer. A fully intact, uncracked pod gives little flavor; cracking lets the smoky oils into the pot. Fish the pods out before serving, the way you would a bay leaf, since biting into one whole is intensely overpowering.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does mine taste sharp or medicinal?\u003c\/strong\u003e\u003cbr\u003eRaw, black cardamom carries a strong camphor-like note that can read as medicinal at first. That is normal and it is not a flaw. The fix is heat and time: a long simmer mellows the sharpness into a warm, smoky, savory depth. Use it in slow-cooked dishes, not quick ones.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use it for tea or a smoky drink?\u003c\/strong\u003e\u003cbr\u003eYes, a lightly cracked pod adds a smoky note to chai or spiced black tea. The key is restraint: add it toward the end or steep gently, because boiled too long it turns bitter. One pod goes a long way.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does it pair with?\u003c\/strong\u003e\u003cbr\u003eIt loves rich, savory company: beef, lamb, and other slow-cooked meats, plus garlic, ginger, cumin, black pepper, and cinnamon. It is a backbone spice in many garam masala blends and a quiet way to give vegetarian dishes like black beans or lentils a deep, smoky, savory edge. It is also what gives our \u003ca href=\"https:\/\/spicepilgrim.com\/products\/smoky-chai\"\u003eSmoky Chai\u003c\/a\u003e its signature campfire warmth.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Regular","offer_id":42310643679472,"sku":"","price":28.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":42310643712240,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/black-cardamom-34084224106736-1000.webp?v=1781387454"},{"product_id":"black-sesame-seeds","title":"Black Sesame Seeds","description":"\u003cp\u003eReach for black sesame when you want a striking inky color and a deep, toasty, nutty-sweet flavor that white sesame only hints at. Scatter the whole seeds over rice bowls, noodles, salads, and avocado toast for crunch and dramatic contrast, fold them into shortbread or cookie dough, press them onto a seared tuna crust, or grind and sweeten them into the dense black filling at the heart of mochi and other East Asian sweets. A little brings both bold flavor and bold looks.\u003c\/p\u003e\u003cp\u003eBlack sesame is its own variety, not white sesame dyed dark, and the flavor is richer for it: earthy, savory, with a pleasant edge of bitterness that balances sweet desserts beautifully. These are whole, unhulled seeds, packed fresh.\u003c\/p\u003e\u003cp\u003eWhole seeds, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eAre black sesame seeds really different from white, or just dyed?\u003c\/strong\u003e\u003cbr\u003eThey are a genuinely different variety, not dyed or roasted white seeds. Black sesame keeps its dark, mineral-rich hull, which gives it a deeper, nuttier, slightly more bitter flavor than the milder white seed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I toast them without burning them?\u003c\/strong\u003e\u003cbr\u003eGo by smell and sound, not sight. Because the seeds are already black, you cannot watch them brown, so cooks often scorch them. Toast in a dry pan over medium-low heat and pull them off as soon as they smell nutty and start to crackle or pop, usually one to three minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy did my black sesame paste turn out gritty?\u003c\/strong\u003e\u003cbr\u003eTwo usual culprits. Blending the seeds while still warm traps steam and makes the oils seize into a sandy texture, so let them cool first. And granulated sugar stays gritty in the grind, so use powdered sugar instead for a smooth, spreadable paste.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as \"black seed,\" black cumin, or shahi jeera?\u003c\/strong\u003e\u003cbr\u003eNo, all different plants. Black sesame is mild, rich, and nutty. \"Black seed\" usually means nigella, a sharp, peppery little seed. Black cumin, also called shahi jeera, is a thin, dark, smoky relative of cumin used in Mughlai cooking. The names get tangled on labels, but none of these are interchangeable with black sesame or with each other.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat sweet and savory dishes work best?\u003c\/strong\u003e\u003cbr\u003eOn the savory side: rice, sushi, noodles, salads, roasted vegetables, and crusts for fish. On the sweet side: it shines in East Asian desserts like mochi and sweet dumplings, and in modern baking like shortbread and cheesecake, plus toasted-sesame lattes. Its gentle bitterness is what keeps sweet uses from going one-note.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42215343718640,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/black-sesame-seeds-34079664374000-1000.webp?v=1781387821"},{"product_id":"brown-mustard-seeds","title":"Brown Mustard Seeds","description":"\u003cp\u003eReach for brown mustard seeds when you want either a warm, nutty pop in a pan of vegetables or a sharp, sinus-clearing kick in a homemade mustard. These small seeds are a workhorse in two very different kitchens: dropped into hot oil they crackle and turn sweet and nutty for South Asian dishes, and crushed cold with vinegar they bloom into a pungent, grainy mustard for the jar. They also go straight into pickling brines, where they add a clean, spicy snap.\u003c\/p\u003e\u003cp\u003eThe magic is in the chemistry, and a little know-how is all it takes. Brown seeds are sharper and more pungent than the mild yellow kind, which is exactly why curries and grainy mustards call for them. We pack whole seeds fresh, since the volatile compounds that give mustard its heat are strongest in the intact seed and you decide when to set them loose.\u003c\/p\u003e\u003cp\u003eWhole seeds, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow do I cook with them in Indian dishes?\u003c\/strong\u003e\u003cbr\u003eThis is the tempering technique called tadka. Heat oil or ghee until shimmering, add the seeds, and cover the pan, because they will pop and jump. The moment the popping slows, in just a few seconds, pour the seeds and oil over your dal, vegetables, or rice. The heat turns their raw sharpness into a warm, nutty, almost smoky flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I keep them from burning or tasting bitter?\u003c\/strong\u003e\u003cbr\u003eSpeed and a lid. In hot oil the seeds go from perfectly toasted to burnt and bitter in seconds, so have your other ingredients ready and add them the moment the popping eases. For ground or crushed seeds in a sauce, bitterness usually means they need a little salt, sugar, or acid to balance, or simply more time to mellow.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I use yellow mustard seeds instead?\u003c\/strong\u003e\u003cbr\u003eNot really, if pungency is the point. Yellow seeds are much milder, so they work for pickling and mild table mustard but fall flat in spicy curries or a bold grainy mustard. Brown seeds bring the heat and depth those dishes are built around.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I make my own mustard, and why is it so harsh at first?\u003c\/strong\u003e\u003cbr\u003eSoak the whole seeds in vinegar, wine, or beer, then blend to the texture you like. Freshly made mustard tastes shockingly harsh and bitter, which alarms first-timers, but that is normal: it needs a few days to a few weeks to mellow and round out. One bit of chemistry to know, cold liquid makes it hotter, warm or boiling liquid makes it milder, and adding acid locks in the heat level at that moment.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat else are they good for?\u003c\/strong\u003e\u003cbr\u003eWhole brown seeds are a pickling staple, holding up in hot vinegar brines and adding a spicy snap to dill pickles, beans, and preserves. They also bring texture and bite to spice rubs and slaws.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218818994416,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/brown-mustard-seeds-34079632130288-1000.webp?v=1781387832"},{"product_id":"cilantro-leaves","title":"Cilantro Leaves","description":"\u003cp\u003eWhen a pot of chili, a simmered curry, or a batch of salsa needs that familiar green, citrusy cilantro note and there is no fresh bunch in the fridge, this is the pantry backup that gets you there. Dried cilantro keeps the herb on hand year-round, ready to stir into soups, stews, beans, rice, curries, and sauces, or to bloom into dips, dressings, and marinades. It is honest about what it is: a convenient dried herb for cooked dishes, not a stand-in for the bright punch of a fresh-chopped garnish.\u003c\/p\u003e\u003cp\u003eCilantro is the leaf of the same plant that gives us coriander seed, with a fresh, citrus-forward, green flavor that runs through Mexican, Indian, Caribbean, and Southeast Asian cooking. Dried, it is milder and gentler than fresh, so it shines stirred into a dish as it cooks rather than scattered raw on top. We pack it fresh so it keeps as much of its green, citrusy character as a dried leaf can.\u003c\/p\u003e\u003cp\u003eDried leaf, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eIs dried cilantro as strong as fresh?\u003c\/strong\u003e\u003cbr\u003eNo, and it helps to know that going in. Cilantro's signature brightness lives in delicate oils that fade when the leaf is dried, so dried cilantro is milder and rounder, without the sharp fresh-garnish punch. That makes it best for cooked dishes where it simmers into the background; for a raw finishing garnish on tacos or pho, fresh is still the one to reach for.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAre cilantro and coriander the same thing?\u003c\/strong\u003e\u003cbr\u003eSame plant, different parts. In the United States, the fresh green leaves are called cilantro and the dried seeds are called coriander; in much of the world the leaf is simply called coriander leaf. They taste quite different, though: the leaf is bright and citrusy-green, while the seed is warm, sweet, and nutty. This product is the dried leaf.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I get the most flavor from it?\u003c\/strong\u003e\u003cbr\u003eRehydrate it and add it during cooking. Stir it into the dish a few minutes before the end, or soak it briefly in a little water, lime juice, or broth to soften and wake up the leaves. Crushing it between your fingers as you add it also helps release what aroma it has.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does cilantro taste like soap to some people?\u003c\/strong\u003e\u003cbr\u003eIt is genetics, not the cilantro. A portion of people carry a variation in a smell-receptor gene that makes cilantro's aldehyde compounds register as soapy rather than citrusy. If that is you, this will not change it, though some find the milder dried form less aggressive than a pile of fresh leaves.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes does it work in?\u003c\/strong\u003e\u003cbr\u003eIt is at home in cooked Mexican and Tex-Mex (chili, beans, enchilada and taco fillings, simmered salsas), Indian and Southeast Asian curries and dals, Caribbean stews, and spice rubs and marinades. Use it where the cilantro flavor cooks into the dish rather than as the fresh green confetti on top.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218844455152,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/cilantro-leaves-34079292817648-1000.webp?v=1781387873"},{"product_id":"ground-cinnamon","title":"Ceylon Cinnamon - Ground","description":"\u003cp\u003eReach for ground Ceylon cinnamon when you want true cinnamon ready to stir straight into oatmeal, French toast batter, cookie dough, rice pudding, coffee, or a warm curry, with none of the work of grinding a stick. Also called canela in Mexican kitchens, this is the delicate, sweet, citrus-and-honey kind of cinnamon, milder and more fragrant than the harsh, candy-hot cassia in most supermarket jars. It folds smoothly into both sweet and savory cooking and finishes warm rather than sharp.\u003c\/p\u003e\u003cp\u003eCeylon often comes as papery, many-layered quills that are notoriously hard to grind at home, hard enough to jam a grinder. We stone-grind it for you and pack the powder fresh, which matters more for Ceylon than for cassia: its gentle citrus-floral aroma fades fast once ground, so a jar that has sat on a shelf goes flat. Fresh-ground is where true cinnamon actually tastes like itself.\u003c\/p\u003e\u003cp\u003eStone-ground, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eWhat is the difference between Ceylon and regular cinnamon?\u003c\/strong\u003e\u003cbr\u003eMost supermarket cinnamon is cassia: bold, hot, and pungent. This is true Ceylon (canela): softer, sweeter, and citrus-floral. They come from different trees, and Ceylon is the one Mexican and Sri Lankan cooks reach for when they want warmth without the aggressive, candy-hot bite.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does my Ceylon taste milder than the cinnamon I am used to?\u003c\/strong\u003e\u003cbr\u003eBecause it is supposed to. If your Ceylon tastes delicate and subtly sweet rather than punchy, that is the real spice, not a weak one. In recipes built around cassia's punch, like a bold cinnamon roll, you may want to use a little more, or layer it with other warm spices to get the presence you expect.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy buy it ground instead of grinding sticks myself?\u003c\/strong\u003e\u003cbr\u003eTwo reasons. Ceylon quills are often papery and multi-layered, and they can jam or damage home blade and burr grinders that handle hard cassia fine. And ground fresh in small batches, the powder keeps the delicate oils that fade quickly once cinnamon is ground and left on a shelf, so you skip the hassle and get brighter flavor.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat do I use ground cinnamon in?\u003c\/strong\u003e\u003cbr\u003eEverywhere a recipe wants it stirred in rather than steeped: oatmeal, yogurt, and smoothies; pancakes, French toast, and waffles; cookies, cakes, banana bread, and snickerdoodles; coffee, hot chocolate, and chai; and savory dishes like Mexican mole, birria, Moroccan tagines, and curries, where a pinch adds warm background depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it to keep it fresh?\u003c\/strong\u003e\u003cbr\u003eKeep it sealed in a cool, dark place away from the heat and steam of the stove. Ground Ceylon loses its delicate citrus-floral aroma faster than hard cassia, so an airtight jar protects what makes it special. Dip with a dry spoon to keep moisture out.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218856153328,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/ground-cinnamon-34050019131632-1000.webp?v=1781387883"},{"product_id":"ceylon-cinnamon-sticks","title":"Ceylon Cinnamon Sticks","description":"\u003cp\u003eReach for Ceylon cinnamon sticks when you want true cinnamon, the delicate, sweet, citrus-and-honey kind, dropped whole into tea, coffee, mulled cider, rice pudding, or a slow-cooked curry. Also called canela in Mexican kitchens, these are thin quills of true cinnamon, prized because they perfume a pot gently instead of hitting it with the harsh, candy-hot bite of common grocery-store cinnamon. Simmer one in milk for arroz con leche, steep a half-stick in your cup, or add one to birria and barbacoa for a warm background note.\u003c\/p\u003e\u003cp\u003eCeylon is a different tree from the common cassia behind most grocery-store cinnamon, and you taste the difference: softer, sweeter, more floral, where cassia is bold and hot. Many Ceylon quills are also rolled from thin, papery layers, lighter and more delicate than a hard cassia curl, though thickness varies. It is the variety Mexican and Sri Lankan cooks reach for. We pack whole sticks fresh so the delicate oils stay sealed until you steep or grind them.\u003c\/p\u003e\u003cp\u003eWhole sticks, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eHow do I tell Ceylon from the common cassia in stores?\u003c\/strong\u003e\u003cbr\u003eFlavor is the surest signal: Ceylon is delicate, sweet, and citrus-floral, while cassia is bold, hot, and pungent. Appearance is a helpful hint but not a hard rule. Ceylon often shows many thin, papery layers and a lighter tan color, where cassia tends to be a thicker, harder, reddish curl, but quill thickness varies, so a sturdier roll is not a sign of a fake. When in doubt, trust the taste and the source.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy does my Ceylon taste milder than regular cinnamon?\u003c\/strong\u003e\u003cbr\u003eBecause it is supposed to. True Ceylon is delicate, sweet, and citrus-floral, where cassia is bold, hot, and pungent, the aggressive flavor most people grew up with. If your Ceylon tastes subtle, that is the real spice, not a weak one. In recipes built around cassia's punch, you may want to use a little more, or pair it with other warm spices.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I grind Ceylon sticks at home?\u003c\/strong\u003e\u003cbr\u003eGently, and not in a cheap grinder. The papery quills can jam blade and burr grinders that handle hard cassia fine. Better to snap them by hand, crush them in a bag with a rolling pin, or toast them briefly first to make them brittle, then grind in short bursts and sift. Or skip grinding and just steep them whole.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I use them in tea without it turning bitter?\u003c\/strong\u003e\u003cbr\u003eSimmer gently, do not hard-boil for a long time. One or two sticks in hot water for eight to ten minutes makes a warm, naturally sweet cup, and the water actually sweetens the longer it sits, so you may not need sugar. Boiling them hard for too long pulls out tannins and turns the cup bitter and astringent. The sticks can be rinsed, dried, and reused once or twice.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs it the same as the canela in Mexican recipes?\u003c\/strong\u003e\u003cbr\u003eYes. Canela is Ceylon cinnamon, and Mexico is its largest market. Its soft, sweet, woody-citrus profile is what authentic birria, barbacoa, cajeta, horchata, and cafe de olla are built on, where harsh cassia would overwhelm the dish. If a Mexican recipe calls for canela, this is what it means.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218865230064,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/ceylon-cinnamon-sticks-34084309795056-1000.webp?v=1781387893"},{"product_id":"ground-cloves","title":"Ground Cloves","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe word Clove is derived from the French word for 'nail' and is a native of Indonesia and is mainly harvested from Indonesia, Sri Lanka, and India.  In its grounded form, Cloves can be found commonly used in baking.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCloves provide relief from toothache and are listed as an ingredient in most toothpaste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Regular","offer_id":46973958815984,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":46973958848752,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/ground-cloves-34078079353072-1000.webp?v=1781387904"},{"product_id":"whole-cloves","title":"Whole Cloves","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCloves have mainly been considered a sweet baking spice though their preservation qualities make it popular for pickling and barbecuing. Whole cloves are a must for studding hams. The flavor is quite strong so use sparingly. Cloves can bring out the flavor of beef. Feel free to add a whole clove to a beef stew or a tiny pinch of ground cloves to the gravy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--block m-detail--item-heading\" type=\"heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCloves can help ail a cough and bad breath.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Regular","offer_id":42310761480432,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":42310761513200,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/whole-cloves-34079578489072-1000.webp?v=1781387925"},{"product_id":"coriander-seeds","title":"Coriander Seeds","description":"\u003cp\u003eWarm, sweet, and gently citrusy, coriander is the quiet workhorse behind a huge swath of the world's cooking, the mellow, rounding spice in curry powders, garam masala, and Middle Eastern blends that ties sharper spices together. Whole seeds give you the most flavor and the most control: toast them in a dry pan until they smell nutty and start to pop, then grind them fresh for curries and rubs, or drop them whole into pickling brines, braises, and stocks. They are also a classic in slow-cooked beans and stews, and the botanical behind many gins and Belgian-style wheat beers.\u003c\/p\u003e\u003cp\u003eBuying coriander whole is the freshness play: the seeds hold their fragrant oils far longer than pre-ground does, so toasting and grinding them yourself, even minutes before cooking, gives a brighter, sweeter, more citrusy result than any jar of old powder. We pack the whole seeds fresh so that potential is intact when you open the tin.\u003c\/p\u003e\u003cp\u003eWhole seeds, packed fresh. No salt, sugar, or fillers.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eShould I toast them, and how?\u003c\/strong\u003e\u003cbr\u003eYes, toasting is where coriander comes alive. Warm the whole seeds in a dry pan over medium heat, shaking often, until they smell nutty and fragrant and you hear them start to pop, usually a minute or two. Pull them off the heat right away: take them too far and the delicate sweet-citrus oils burn off and turn bitter. Cool briefly, then grind.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does coriander taste like?\u003c\/strong\u003e\u003cbr\u003eWarm, sweet, and citrusy, with a soft floral, almost lemony note and a gentle nuttiness once toasted. It is mild and rounding rather than sharp, which is why it works as a base spice that harmonizes bolder flavors. It pairs especially well with cumin and with ginger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this the same as cilantro?\u003c\/strong\u003e\u003cbr\u003eSame plant, different part. These dried seeds are coriander; the fresh green leaves of the same plant are cilantro (called coriander leaf in much of the world). They taste nothing alike: the seed is warm, sweet, and nutty, while the leaf is bright and grassy-citrusy. Toasting and grinding releases the seed's character.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen should I use whole seeds instead of ground?\u003c\/strong\u003e\u003cbr\u003eReach for whole seeds when you want to toast and grind to order for the freshest flavor, or when a dish benefits from whole spice: pickling brines, slow braises, stocks, and stews where the seeds release flavor slowly over time. If you would rather skip the toasting and grinding step, our coriander also comes ready stone-ground.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat dishes rely on it?\u003c\/strong\u003e\u003cbr\u003eIt is foundational across the globe: the sweet base note of Indian garam masala and curry powders, a partner to cumin in Middle Eastern baharat and North African blends, and a seasoning for roasted vegetables, sausages, and braised meats. Whole seeds are also essential in pickling spice and in many gins and witbiers.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218912907504,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/coriander-seeds-34079556141296-1000.webp?v=1781387948"},{"product_id":"cumin-seeds","title":"Cumin Seeds","description":"\u003cp\u003eReach for whole cumin seeds when you want to build a dish from its foundation up. Dropped into hot oil or ghee at the start of cooking, they bloom in seconds, releasing a warm, earthy, gently citrus aroma that carries through everything that follows. This is the tempering step that opens countless pots of dal, jeera rice, and vegetable curries across South Asian kitchens, where cooks have long started with cumin in hot fat to set the tone of a meal.\u003c\/p\u003e\u003cp\u003eThe whole seed is its own protective capsule. The essential oils that give cumin its character stay locked inside the seed coat until heat or pressure releases them, which is why whole seeds hold their aroma far longer than pre-ground. Toast them dry in a hot pan for under a minute until they turn fragrant and a shade darker, and the raw edge gives way to something nuttier and sweeter. Let them cool, then crush them fresh over yogurt, roasted vegetables, or a pot of beans.\u003c\/p\u003e\u003cp\u003eWe stone-grind and pack our spices in small batches in Portland, so what reaches you still carries the volatile oils that time and long supply chains strip away. Cumin's home stretches from the Eastern Mediterranean across South Asia, where it has anchored everyday cooking for generations.\u003c\/p\u003e\u003cp\u003eSingle ingredient: cumin seeds. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eWhole seeds or ground, which should I buy?\u003c\/strong\u003e\u003cbr\u003eWhole seeds keep their aroma longer and are ideal for tempering in hot oil, pickling, and toasting-then-crushing fresh. Reach for ground when you want cumin folded evenly through a spice rub, batter, or sauce. Many cooks keep both.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow do I toast cumin seeds?\u003c\/strong\u003e\u003cbr\u003eWarm a dry skillet over medium heat, add the seeds, and stir for 30 to 60 seconds until fragrant and slightly darkened. Move them off the heat right away so they don't scorch, and let them cool before grinding for a clean, even crush.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does cumin taste like?\u003c\/strong\u003e\u003cbr\u003eWarm, earthy, and aromatic with a faint citrus lift and a mild bitter undertone. Toasting brings out sweeter, nuttier, smokier notes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store them?\u003c\/strong\u003e\u003cbr\u003eKeep them in a sealed jar away from heat and light. Whole cumin seeds hold their character for a long stretch this way, far longer than ground.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this pure cumin?\u003c\/strong\u003e\u003cbr\u003eYes. One ingredient, cumin seeds, with nothing added.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218920476912,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/cumin-seeds-34066580177136-1000.webp?v=1781387959"},{"product_id":"ground-cumin-seeds","title":"Ground Cumin Seeds","description":"\u003cp\u003eWhen you want that warm, earthy depth folded evenly through a dish rather than landing as whole seeds, ground cumin is the form to reach for. It stirs straight into spice rubs for meat and vegetables, into batters and marinades, and into the moisture-rich stages of a curry or chili where it melts into the sauce. A little goes a long way, and it blends without a trace.\u003c\/p\u003e\u003cp\u003eGround cumin asks for slightly different timing than the whole seed. Because it's already broken open, it scorches fast on direct high heat, so add it once there's liquid or fat to carry it, or bloom it briefly in warm oil before the wetter ingredients go in. That short bloom dissolves its oils into the fat and spreads the aroma through the whole pan.\u003c\/p\u003e\u003cp\u003eWe stone-grind our cumin in small batches in Portland and pack it soon after, so the volatile oils that fade quickly in pre-ground spice are still present when it reaches you. Cumin's roots run from the Eastern Mediterranean across South Asia, where it has been a kitchen staple for generations.\u003c\/p\u003e\u003cp\u003eSingle ingredient: cumin seeds, ground. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.\u003c\/p\u003e\u003c!--split--\u003e\u003cp\u003e\u003cstrong\u003eGround or whole, which do I want?\u003c\/strong\u003e\u003cbr\u003eGround cumin disperses evenly and suits rubs, batters, marinades, and sauces. Whole seeds are better for tempering in hot oil, pickling, and toasting fresh. Both earn a place in most spice drawers.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhen do I add ground cumin while cooking?\u003c\/strong\u003e\u003cbr\u003eAdd it once the dish has fat or liquid to carry it, or bloom it in warm oil for a few seconds first. Avoid tossing it into a dry, high-heat pan on its own, since ground spice burns quickly.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat does ground cumin taste like?\u003c\/strong\u003e\u003cbr\u003eWarm, earthy, and aromatic with a gentle citrus note and a faint bitterness underneath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e\u003cbr\u003eKeep it sealed, away from heat and light. Ground cumin gives its best aroma when used within a few months, so a smaller jar used often beats a large one sitting open.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this pure cumin?\u003c\/strong\u003e\u003cbr\u003eYes. One ingredient, ground cumin seeds, nothing added.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218929258736,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/ground-cumin-seeds-34050120089840-1000.webp?v=1781387968"},{"product_id":"dill-weed","title":"Dill Weed","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eDill weed is a herb that is native to the Mediterranean region. Dill is a tall plant that produces light green feathery leaves that becomes dill weed when dried. Dill has a mildly sweet flavor that combines well with most soups, stews, eggs, fish, and vegetables. Dill weed is also the perfect finishing touch on a buttered baked potato.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eDill weed contains many chemical compounds that are known to have health-promoting properties and are filled with disease-preventing anti-oxidants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Glass Jar","offer_id":48128096633072,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128099549424,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128100565232,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/dill-weed-34078039638256-1000.webp?v=1781387979"},{"product_id":"fennel-seeds","title":"Fennel Seeds","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFennel is a perennial and pleasant-smelling herb with yellow flowers. It is native to the Mediterranean region but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-flavored spice. Fennel’s dried ripe seeds and oil are often used to make medicine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFennel is believed to relieve headaches, calm the body, promote digestion, relax intestinal muscles, fight against brain fatigue, and ail cough.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218933846256,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/fennel-seeds-34072994545904-1000.webp?v=1781387991"},{"product_id":"fenugreek-seeds","title":"Fenugreek Seeds","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFenugreek seeds are rich in protein and are used whole or ground in a variety of ethnic cuisine.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFenugreek can be used for digestive problems like loss of appetite, upset stomach, constipation, and stomach inflammation. Fenugreek can also slow the absorption of sugars in the stomach and stimulate insulin. Both of these can lead to lower blood sugar levels in people with diabetes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42218934632688,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/fenugreek-seeds-34079522652400-1000.webp?v=1781388002"},{"product_id":"garlic-minced","title":"Garlic Minced","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGarlic is a fragrant and flavorful herb used in all kinds of culinary dishes around the world. It's native to Asia but can be grown all over the planet. While you may enjoy it in your food, you can also benefit from its health properties. \u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGarlic is well-known for its antibacterial and antiviral properties. Garlic can help control bacterial, viral, fungal, yeast, and worm infections. Garlic is thought to play a role in preventing food poisoning by killing bacteria like E. coli and Salmonella.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219348394224,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/garlic-minced-34066010800368-1000.webp?v=1781388022"},{"product_id":"garlic-powder","title":"Garlic Powder","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGarlic is a fragrant and flavorful herb used in all kinds of culinary dishes around the world. It's native to Asia but can be grown all over the planet. While you may enjoy it in your food, you can also benefit from its health properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth Benefits\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGarlic is well-known for its antibacterial and antiviral properties. Garlic can help control bacterial, viral, fungal, yeast, and worm infections. Garlic is thought to play a role in preventing food poisoning by killing bacteria like E. coli and Salmonella.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219353964784,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/garlic-powder-34049952710896-1000.webp?v=1781388033"},{"product_id":"green-cardamom","title":"Green Cardamom","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreen Cardamom is a strong spicy yet sweet-tasting spice reminiscent of lemon eucalyptus with a warm aromatic fragrance. Green cardamom is a wonderful addition to dishes including chicken, duck, red meats, lentils, curries, oranges, peas, rice, and squash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCardamom can be used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome, intestinal gas, constipation, liver and gallbladder issues, and loss of appetite. It is also used for the common cold, cough, bronchitis, sore mouth and throat, and can help fight infection. Some people use cardamom as a stimulant and tackle urinary problems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Regular","offer_id":42313648668912,"sku":"","price":27.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":42313648734448,"sku":"","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/green-cardamom-34078008639728-1000.webp?v=1781388064"},{"product_id":"green-cardamom-seeds","title":"Green Cardamom Seeds","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreen Cardamom Seeds are pre-extracted seeds from a select few Whole Green Cardamom pods. It should be ground only as needed because it will lose most of its flavor within days of grinding. This aromatic spice is perfect for Turkish coffee, tea cakes, or sweetmeats.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCardamom contains IC3 (indole-3-carbinol) and DIM(diindolylmethane). These phytochemicals are well-known cancer fighters and help ward off hormone-responding cancers like breast cancer, ovarian cancer, and prostate cancer. Research suggests that consuming cardamom regularly may help with preventing these forms of cancer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Regular","offer_id":46974111547632,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":46974111580400,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/green-cardamom-seeds-34077986455792-1000.webp?v=1781388087"},{"product_id":"ground-turmeric","title":"Ground Turmeric","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eOur Stone Ground Turmeric has a peppery, warm, and bitter flavor combined with a mild fragrance slightly reminiscent of orange and ginger. It is best known as one of the ingredients used to make curry paste.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefits\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTurmeric has long been used in the Chinese and Indian systems of medicine as an anti-inflammatory agent and to treat a wide variety of conditions including flatulence, jaundice, menstrual difficulties, bloody urine, hemorrhage, toothache, bruises, chest pain, and colic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eDisclaimer\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003eThese statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219410751728,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/ground-turmeric-34050070905072-1000.webp?v=1781388109"},{"product_id":"whole-nutmeg","title":"Whole Nutmeg","description":"\u003cp data-mce-fragment=\"1\"\u003eNutmeg adds warm flavor to a variety of dishes and beverages. Grate and use in cakes, mulled wine, eggnog, and fruit punches. Nutmeg also pairs well with eggs, spinach, and cheese dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNutmeg is a potent brain booster and increases circulation allowing you to concentrate better. It also removes mental exhaustion and stress by stimulating the brain.\u003c\/p\u003e","brand":"spicepilgrim","offers":[{"title":"Regular","offer_id":42313626386672,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Small","offer_id":42313626419440,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/whole-nutmeg-34073176637680-1000.webp?v=1781388143"},{"product_id":"onion-flakes","title":"Onion Flakes","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese onions are one of the best shortcuts you can use to save time and waste in the kitchen. Once they’re rehydrated, you’ll never know that they aren’t fresh. They’ll even make your eyes water if you get too close and you'll be able to use them anywhere you would use fresh onions. Add them to dishes like gravies, soups, sauces, stews, meatloaf, meatballs, hamburgers, omelets, chili, and sour cream dips.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllium vegetables like onions, shallots, leeks, and scallions don’t contain significant amounts of vitamins or minerals, but they're a good source of allyl sulfides which are compounds that may help lower blood pressure and hinder tumor growth. They also contain saponins which may prevent tumors and reduce cholesterol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219421532400,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/onion-flakes-34066327503088-1000.webp?v=1781388166"},{"product_id":"onion-powder","title":"Onion Powder","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese onions are one of the best shortcuts you can use to save time and waste in the kitchen. Once they’re rehydrated, you’ll never know that they aren’t fresh. They’ll even make your eyes water if you get too close and you'll be able to use them anywhere you would use fresh onions. Add them to dishes like gravies, soups, sauces, stews, meatloaf, meatballs, hamburgers, omelets, chili, and sour cream dips.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAllium vegetables like onions, shallots, leeks, and scallions don’t contain significant amounts of vitamins or minerals, but they're a good source of allyl sulfides which are compounds that may help lower blood pressure and hinder tumor growth. They also contain saponins which may prevent tumors and reduce cholesterol.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219425235184,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/onion-powder-34049965523184-1000.webp?v=1781388175"},{"product_id":"mediterranean-oregano","title":"Mediterranean Oregano","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGreek Oregano has a bright sweet flavor which is often associated with Italian cooking. The clean and lemony tones blend well with all Mediterranean dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOregano contains chemicals that might help ail coughing and spasms. Oregano also might help digestion by increasing bile flow and fighting against some bacteria, viruses, fungi, intestinal worms, and other parasites.\u003ci data-mce-fragment=\"1\"\u003e.\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219427135728,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/mediterranean-oregano-34065827660016-1000.webp?v=1781388185"},{"product_id":"mexican-oregano","title":"Mexican Oregano","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis type of Oregano is grown in Mexico or California and is stronger and bitter than the Mediterranean Oregano. More robust than Greek Oregano, Mexica Oregano stands up to the stronger flavors used in Mexican cooking such as hot chili peppers and cumin, which could overwhelm the more delicate oregano from the Mediterranean.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOregano contains chemicals that might help ail coughing and spasms. Oregano also might help digestion by increasing bile flow and fighting against some bacteria, viruses, fungi, intestinal worms, and other parasites.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219428249840,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/mexican-oregano-34065856397552-1000.webp?v=1781388196"},{"product_id":"paprika","title":"Paprika","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur domestic Paprika with a 95-100 ATSA has a medium red-orange color and a sweet pepper flavor. Ideal for use in your favorite recipes like Paprika Chicken, Tomato soup, and Goulash.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaprika is high in vitamin C and can act as an antibacterial agent and stimulant. It can help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219436179696,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/paprika-34066277236976-1000.webp?v=1781388206"},{"product_id":"parsley-flakes","title":"Parsley Flakes","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eParsley is considered a herb, a vegetable, and a spice. Dried parsley flakes preserve the bright green color and celery-like flavor of the leaf. Use as a seasoning and garnish for just about anything and everything edible.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eParsley is rich in a flavonoid known as apigenin which has been shown to reduce certain cancers like skin, breast, and prostate cancer. It also acts as an anti-inflammatory and antioxidant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219438276848,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/parsley-flakes-34066234147056-1000.webp?v=1781388217"},{"product_id":"pumpkin-pie-spice","title":"Pumpkin Spice","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eOur Pumpkin Spice is a warm blend of spices used to liven up the flavor of an ordinary pumpkin pie. It can be used in other applications like pumpkin-flavored muffins.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Pumpkin Spice contains an immense potential value for human health including essential vitamins and minerals. Most notable is the trace mineral Manganese. One teaspoon of pumpkin pie spice contains 12% of the recommended daily value of this important co-factor to cellular metabolism and the body’s antioxidant system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219439849712,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/pumpkin-pie-spice-34073269272816-1000.webp?v=1781388227"},{"product_id":"rosemary","title":"Rosemary","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eRosemary not only tastes good in culinary dishes such as Rosemary Chicken and Lamb but it is also a good source of Iron, Calcium, and vitamin B6.\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eRosemary has been traditionally used to help alleviate muscle pain, improve memory, boost the immune and circulatory system, and promote hair growth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219441946864,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/rosemary-34072985338096-1000.webp?v=1781388247"},{"product_id":"smoked-paprika","title":"Smoked Paprika","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaprika is made from Pimiento peppers that have been dried and smoked over an oak fire then ground into a fine powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePaprika is high in vitamin C and can act as an antibacterial agent and stimulant. It can help normalize blood pressure, improve circulation, and increase the production of saliva and stomach acids to aid digestion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219442700528,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/smoked-paprika-34050304180464-1000.webp?v=1781388258"},{"product_id":"star-anise","title":"Star Anise","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eStar anise is a spice obtained from the star-shaped immature fruits of an Asian evergreen tree known scientifically as Illicium verum. Originating in southern China, Star Anise has a licorice-like flavor, although it is not related to the true anise plants native to the Mediterranean basin and the Middle East.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe oil produced from star anise contains thymol, terpineol, and anethole which can be used for treating cough and the flu. Anise also helps improve digestion, alleviate cramps, and reduce nausea. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219443224816,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/star-anise-34079243895024-1000.webp?v=1781388268"},{"product_id":"thyme","title":"Thyme","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThyme\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003eis one of the oldest cultivated herbs used in ancient civilizations. Today its hearty taste is common in everyday cooking. Thyme is added to soup, stew, clam chowder, stuffing, gumbo, hearty sauces, roast chicken or pork, and many vegetable dishes.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThyme works as a tonic and stimulates the nervous system. It alleviates nervous disorders like nightmares, depression, nervous exhaustion, insomnia, and melancholy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219446305008,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/thyme-34066052514032-1000.webp?v=1781388300"},{"product_id":"white-sage","title":"White Sage","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRubbed Sage is much stronger than ground sage because it is rubbed directly from the leaves while ground sage also includes the stems.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHealth Benefits:\u003c\/b\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cul\u003e\n\u003cli\u003eMay help our bodies fight off free radicals because it has antioxidant properties\u003c\/li\u003e\n\u003cli\u003eMay also help contain antibacterial properties because of the oils found in sage\u003c\/li\u003e\n\u003cli\u003eMay be used as an antiviral treatment\u003c\/li\u003e\n\u003cli\u003eMay help reduce the symptoms of headaches\u003c\/li\u003e\n\u003cli\u003eMay help reduce symptoms of sore throat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--ingredients\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219450597616,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/white-sage-38685915676912-1000.webp?v=1781388334"},{"product_id":"white-sesame-seeds-hulled","title":"White Sesame Seeds Hulled","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSesame seeds impart a nutty flavor to Asian dishes and is the star ingredient in a condiment paste called tahini. Hulled sesame seed can also be added to salads, bean and vegetable dishes, and baked goods.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSesame seeds increase your levels of vitamin E which plays a vital role in fighting disease. The antioxidants in sesame seeds promote youthfulness and strengthen the immune system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219451646192,"sku":"","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/white-sesame-seeds-hulled-34079404097776-1000.webp?v=1781388343"},{"product_id":"yellow-mustard-seeds","title":"Yellow Mustard Seeds","description":"\u003cdiv data-mce-fragment=\"1\" class=\"m-detail--description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMustard seeds are commonly used in European and American cooking. They're used in most pickling and canning recipes. You can also grind it fresh for use in making your own mustard.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"heading\" class=\"m-detail--block m-detail--item-heading\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\" type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMustard seeds have antiseptic and anti-fungal properties. This makes them very useful for purging the digestive system and increasing the body's natural defense system.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219452498160,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/yellow-mustard-seeds-34079338463472-1000.webp?v=1781388354"},{"product_id":"garlic-salt","title":"Garlic Salt","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdding a delicious nuttiness to any dish, this Garlic Salt seasoning is versatile, hand-crafted, and uniquely positioned to make any of your favorite dishes go the extra mile using the powerful and infinite health-promoting features of garlic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Glass Jar","offer_id":48128107413744,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128107643120,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128107905264,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/garlic-salt-34348093997296-1000.webp?v=1781388374"},{"product_id":"herb-infused-salt","title":"Herb Infused Salt","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv type=\"paragraph\" class=\"m-detail--block m-detail--item-paragraph\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eElevate your seasoning game with \u003cstrong\u003eHerb Infused Salt\u003c\/strong\u003e, a vibrant blend of Pacific Ocean salt, and aromatic herbs and spices. Infused with garlic, parsley, lemon peel, black pepper, oregano, dillweed, and celery seeds, this savory mix enhances everything from grilled meats to roasted vegetables and salads.\u003c\/p\u003e\n\u003ch2\u003eFlavor Profile:\u003c\/h2\u003e\n\u003cp\u003eA balanced blend of savory, citrusy, and herbal notes with a hint of garlicky warmth and a crisp, briny finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Glass Jar","offer_id":48128110756080,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128112886000,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128113443056,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/herb-infused-salt-34348258558192-1000.webp?v=1781388386"},{"product_id":"himalayan-pink-salt-fine","title":"Himalayan Pink Salt Fine","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eHimalayan pink salt is treasured for its clean upfront salt taste and its extraordinary color. It has become an important ingredient in kitchens worldwide. The varying shades of delicate pink to dark rose are the lasting result of trace minerals such as Iron, Magnesium, Potassium, and Calcium.\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\" data-mce-fragment=\"1\"\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHealth benefit\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003eAs a natural source of sodium, Himalayan Salt provides an essential mineral for healthy bodily functions. Sodium helps to regulate blood volume, blood pressure, muscle contractions, nerve transmissions, and heart functions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Default Title","offer_id":42219471438064,"sku":"","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/himalayan-pink-salt-fine-34347732697328-1000.webp?v=1781388397"},{"product_id":"rosemary-lavender-salt","title":"Rosemary \u0026 Lavender Salt","description":"\u003cdiv class=\"m-detail--description\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-paragraph\" type=\"paragraph\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis salt goes great on poultry, ham, salads, rabbit, potatoes, and lamb. Add that southern French flair to your meal. Try it on pasta, lamb stew\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"spicepilgrim","offers":[{"title":"Glass Jar","offer_id":48128116424944,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"1\/2 Cup","offer_id":48128116850928,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 Cup","offer_id":48128117080304,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/rosemary-lavender-salt-34348373803248-1000.webp?v=1781388408"},{"product_id":"garlic-lovers-dip-mix","title":"Garlic lovers Spice Mix","description":"\u003cdiv class=\"m-detail--description\"\u003e\n\u003cdiv class=\"m-detail--block m-detail--item-heading\" type=\"heading\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA must-have for garlic fans, our \u003cstrong data-start=\"293\" data-end=\"320\"\u003eGarlic Lovers Spice Mix\u003c\/strong\u003e is a simple yet bold blend of parsley, garlic, onion, and chili flakes. 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