An ideal after-meal companion, Our Green Ginger blend is key to promoting and stimulating healthy digestion, while also alleviating digestive discomforts. You'll love the way these herbs come together in this brilliant after-meal tea.
A refreshingly aromatic blend of spicy, sweet, and pepperminty.
For brewing green teas, we recommend using slightly cooler water. If the water is too hot, the leaf will stew, creating a bitter drink. Moderately hot water, 160 to 180 F, with one loose teaspoon of leaf per cup (two for larger, lighter leaf) and steep for 2 to 3 minutes provides 2 to 3 satisfying infusions.
Green Tea and Peppermint leaves, Dried Ginger, and Licorice root.