{"product_id":"ground-nutmeg","title":"Ground Nutmeg","description":"\u003cp\u003eMost ground nutmeg sits in a warehouse for months before it reaches your kitchen. Ours is stone-ground in-house and packed fresh, so the warm, resinous oils that make nutmeg worth using are still alive when you open the tin.\u003c\/p\u003e\n\u003cp\u003eThe flavor is sweet and woody with a quiet heat that builds slowly. A small pinch goes a long way. Use it in béchamel, rice pudding, biryani, chai spice blends, and custards. Rub it into lamb or chicken before a slow braise. \u003c\/p\u003e\n\u003cp\u003eThis is a single-ingredient spice. Whole nutmeg, ground. Nothing else.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Ground Nutmeg\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory:\u003c\/strong\u003e Stir into béchamel, cream-based gravies, or spiced meat marinades. Add to your garam masala blend for depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet:\u003c\/strong\u003e Use in custards, pies, rice pudding, banana bread, and French toast batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinks:\u003c\/strong\u003e Dust over warm milk, eggnog, or golden milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Add nutmeg toward the end of cooking. Prolonged heat dulls its top notes.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Spice Pilgrim","offers":[{"title":"Default Title","offer_id":49643944673520,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/6368\/2544\/files\/Nutmeg-Ground.webp?v=1777673574","url":"https:\/\/spicepilgrim.com\/products\/ground-nutmeg","provider":"Spice Pilgrim","version":"1.0","type":"link"}