Lemongrass

Lemongrass is a plant that is commonly used in Asian cuisine and may provide therapeutic and medical benefits. It has a delicate Meyer lemon taste with a slight hint of sweet ginger, and a very aromatic floral fragrance. A greatly uplifting smooth and fragrant cup of tea that has a soft mouthfeel and a clean finish.

A refreshingly cool yet crisp spicy flavor complements its lemony aroma.

We recommend using 2 teaspoons of leaf per 8 oz. of near-boiling water (180 to 200 F) and steeping for 3 to 5 minutes.