Chipotle Citrus Chicken Panini with Curry Mayonnaise

Chipotle Citrus Chicken Panini with Curry Mayonnaise

Ingredients:

  • 2 boneless, skinless chicken breast halves, each about 8 oz., tenders removed and breasts butterflied
  • 8 tsp. Chipotle Citrus Rub
  • 8 slices country-style bread, each cut on the bias 1/2 inch thick
  • Olive oil for brushing
  • 3 tsp. Curry Mayonnaise
  • 8 oz. Monterey jack cheese, shredded
  • 1 avocado, peeled, pitted, and cut into slices 1/4 inch thick

From our Shop

Vendor:

Chipotle Citrus

Introduction Our Chipotle Citrus blend has a spicy, tangy, smokey, and citrusy flavor. It is perfect for all Mexican and...

Regular price $11.99 USD
Regular price Sale price $11.99 USD
Chipotle Citrus
Vendor:
Stone Ground

Curry Powder

Curry Powder was born out of a passion for Indian cooking. Our family recipe of stone-ground Curry spice mix is...

Regular price $11.99 USD
Regular price Sale price $11.99 USD
Freshly Stoneground Curry Spice Mix
 

Directions

Preheat an electric panini press to 400°F.

Rub each chicken breast on both sides with salt and Chipotle Citrus Rub. Place 1 chicken breast on the preheated panini press, close the lid, and cook until the chicken is firm in the center and nicely grill-marked on both sides. Transfer to a plate. Repeat to cook the remaining chicken breast. Cut each breast in half.

Brush one side of each bread slice with olive oil. Turn the slices over and spread each with 1 tsp. of curry mayonnaise. Sprinkle 1/4 cup cheese on each of 4 slices. Top with the chicken and avocado slices, dividing evenly, then sprinkle each with 1/4 cup cheese. Top each sandwich with one of the remaining bread slices, oiled side up.

Place the sandwiches on the panini press, close the lid, and cook until the bread is golden and the cheese is melted. Cut the sandwiches in half and serve.

Curry Mayonnaise

In a bowl stir together the mayonnaise, the curry powder. Chill the mayonnaise, covered, for 1 hour, and serve the mayonnaise with chicken, sandwich, or vegetables.

Leave a comment

Please note, comments need to be approved before they are published.