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Recipes
Discover dishes that bring our spices and teas to life, from weeknight staples to weekend feasts.
Recipe
Dal Makhani: Slow-Cooked Black Lentils for a Cold Night
There is a specific kind of cold, the Portland kind, where rain sits on the window for hours and the only fix is something that has been on the stove since before you got home. Dal makhani is that fix. Black lentils and kidney beans simmer low for close to two hours until they turn […]
Recipe
Butternut Squash Soup with Garam Masala
A weeknight butternut squash soup finished with garam masala, stirred in at the end so its warm spice aroma stays in the bowl, not in the steam.
Recipe
Fresh Mango Salsa with Chipotle Citrus Seasoning
Sweet summer mango meets smoky chipotle heat in this fresh salsa. Ready in 10 minutes, perfect for grilling season.
Recipe
Roasted Summer Vegetables with Zesty Lemon & Herbs
High heat, summer vegetables, and a lemon-herb blend that does the work for you. No zesting, no chopping, just roast and eat.
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Grilled Asparagus with Herbed Lemon Pepper
Asparagus season and grilling season overlap for three weeks. This recipe lives in that window. Toss spears in oil, coat them in Lemon Pepper, and let the grill do the rest.
Recipe
Grilled Vegetables with Smoked Paprika
Grilled vegetables tossed in smoked paprika and olive oil. One bowl, ten minutes on the grill, no marinade.
Recipe
Masala Chai Brunch Bread Pudding Recipe
A savory-sweet custard bread pudding steeped with Masala Chai spices. Perfect for weekend brunch or Mother’s Day mornings.
Recipe
Turmeric Ginger Golden Smoothie Recipe
A quick, creamy smoothie made with Turmeric Ginger tea, frozen mango, and coconut milk. Ready in five minutes with a warming, citrusy flavor.
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Moroccan Mint Iced Tea Recipe for Spring
A traditional Moroccan mint iced tea recipe adapted for spring, featuring cold brew and hot brew methods with gunpowder green tea and spearmint.
Recipe
Spring Herb and Asparagus Frittata with Za’atar
A golden spring frittata with fresh asparagus, farmers market herbs, and a hint of Za’atar’s earthy, tangy warmth. Perfect for brunch or outdoor dining.
Recipe
Classic Pudina Chutney Recipe (Mint Chutney)
Bright, cooling pudina chutney made with fresh mint, cilantro, green chilies, cumin, and yogurt. Perfect for samosas, kebabs, and rice dishes.
Recipe
Sambar Dal Recipe: South Indian Lentil Stew with Vegetables
This South Indian sambar dal recipe combines tender toor dal with aromatic Sambar Masala for a tangy, comforting lentil stew. Ready in 30 minutes with a traditional tempering.