Most tea works iced. These are the ones we've found work especially well cold. Fruit-forward herbal blends, hibiscus, citrus black teas, and lemongrass all translate well to cold brew or over ice. Cold brew method: steep in cold water overnight in the fridge, strain, serve over ice. Less bitterness than hot-brewed tea poured over ice. No heat required. Learn to Brew Iced Tea