Cranberry Orange Black

$15.00 USD

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Size Tin - 2 oz Refill Bag 4 oz

A cozy, tart-sweet cup for cold mornings, and a shortcut to holiday-baking flavor the rest of the day. This is black tea blended with real cranberries, orange peel, raspberry leaves, and golden safflower petals, tart cranberry meeting bright orange over a malty base. Brew it hot for a warming cup, pour it strong over ice for a festive pitcher, or steep it double-strength and fold it into scone dough or a cranberry-orange glaze.

Blended in small batches in Portland so the fruit stays lively, this leans cranberry-tart rather than candy-sweet, with orange keeping it round. The black base carries real caffeine, a moderate lift for the morning. Hold the steep short so the cup stays bright instead of drying out.

Ingredients: black tea, cranberries, orange peel, safflower petals, natural cranberry essence, raspberry leaves, and natural orange essence. No sugar, no preservatives. Naturally vegan.

Common Questions

How do I brew it?

Use 1 teaspoon per 8 ounces of water, heat the water to about 200°F, and steep 3 minutes. Use fresh leaves each brew. A longer steep at higher heat turns it bitter, so keep to 3 minutes for a bright, balanced cup.

Does the cranberry overpower the tea?

No. The blend is built so cranberry-tart and orange-bright sit alongside the malty base rather than swamping it. If you want the fruit louder, steep a touch stronger; for a mellower cup, use a slightly rounded teaspoon.

How do I bake or glaze with it?

Brew it double-strength first and use that concentrate as your liquid, rather than stirring dry leaf into sugar where it will not dissolve. Fold the strong brew into scone dough, or simmer it down with a little citrus zest for a cranberry-orange glaze.

Does it have caffeine?

Yes. The black tea base gives a moderate lift, well suited to a cozy morning cup.

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Ingredients:

Black Tea, Cranberries, Orange Peel, Safflower petals , Natural Cranberry Essence, Raspberry Leaves, and Natural Orange Essence

Brewing Suggestion:

1 tsp per 8 fl. oz.

Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)
200° F

Heat fresh filtered water to around 200° F. Pour hot water over the tea.
3 min

Steep for three minutes for optimal flavor.
1 steep

Use fresh leaves each time you brew.