Loose leaf chai built on spices we pan-toast and stone-grind the week we blend: cardamom, ginger, cinnamon, cloves, peppercorn. No sugar, no flavor oils, no tea-bag dust.

Start with Masala Chai for the classic North Indian cup, Maharaja Spicy Chai for more ginger and pepper, or Rooibos Chai for no caffeine. One teaspoon per 8 oz, simmered with milk. A 2.5 oz tin makes about 25 cups.