Smoky Chai is a timeless formula that brings out the sweetness of Green Cardamom, the spiciness of dried ginger root, and the smokiness of Black Cardamom. When you prepare a pot of this wonderful tea, it manifests the spirit of the mountains directly into your cup.
Smoky, spicy, creamy, and malty.
Use one teaspoon of Smoky Chai for eight ounces water. Bring to a full boil for three minutes. Add whole milk (in the ratio of 1/4 milk to 3/4 water), and let boil another two minutes. Strain and sweeten to taste.