Apple Cinnamon Chai
Classic Chai Recipe with Stoneground Spices
Apple Cinnamon Chai is a blend of classic Chai spices with a hint of Fall flavors. From the smell to the taste, this tea will make you feel cozy, calm, and protected during the cold winter months. Add some honey for sweetness and you'll have a Fall-inspired drink that's sure to please!
A rich, malty, cinnamon-sweet, creamy, and spicy blend.
Use one teaspoon of Apple Cinnamon Chai for eight ounces of water. Bring water to a boil for three minutes. Add whole milk (in the ratio of 1/4 milk to 3/4 water), and let boil another two minutes. Strain and sweeten to taste.
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