Green Cardamom is a strong spicy yet sweet-tasting spice reminiscent of lemon eucalyptus with a warm aromatic fragrance. Green cardamom is a wonderful addition to dishes including chicken, duck, red meats, lentils, curries, oranges, peas, rice, and squash.
Cardamom can be used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome, intestinal gas, constipation, liver and gallbladder issues, and loss of appetite. It is also used for the common cold, cough, bronchitis, sore mouth and throat, and can help fight infection. Some people use cardamom as a stimulant and tackle urinary problems.
Whole Green Cardamom.