Chicken takes on whatever you put on it, which makes the spice choice matter more than with more flavorful cuts. For roasting: herbs de Provence or Greek seasoning. For grilling: jerk or chipotle citrus. For Indian cooking: tandoori or garam masala. For weeknights: our Chicken BBQ Blend. Za'atar on chicken thighs works in a way most people do not expect: bright, herbal, and good cold the next day.