Stone Ground
Garlic Powder
Garlic Powder
No Salt, No Sugar, No Preservatives
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Instant, rich savory depth melts into any hot pan with our stone-ground garlic powder, offering home cooks a robust alternative to peeling fresh cloves. Stirred into hot soups, blended into custom dry rubs, or dusted over roasted potatoes, it releases a sweet, caramelized garlic aroma that distributes evenly through your recipes. Unlike mass-market powders that often taste scorched and dusty, our garlic is stone-ground slowly to preserve its natural essential oils.
Conventional high-speed steel mills run hot, scorching the delicate garlic sugars and stripping away the bright, pungent flavor. We stone-grind our garlic root slowly in Portland to keep the milling temperature cool. This cool-milling process protects the natural essential oils and keeps the color a rich golden-yellow rather than a flat, bleached white, ensuring a sweet, fresh-garlic taste that lingers on the palate.
We pack our garlic powder soon after grinding to maintain its peak aromatic potency. It contains absolutely zero anti-caking agents, silicon dioxide, or chemical fillers. Because of this purity, the natural oils and sugars are fully active, delivering the honest, comforting warmth that has made garlic the foundational flavor of global culinary traditions.
Single ingredient: stone-ground garlic. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.
Common Questions
How much garlic powder replaces fresh garlic cloves?
How much garlic powder replaces fresh garlic cloves?
As a general rule, a quarter-teaspoon of stone-ground garlic powder replaces one medium clove of fresh garlic. Because our powder is stone-ground cool, it retains higher concentrations of volatile oils and offers a much more potent flavor than standard grocery brands.
Why does my garlic powder sometimes clump or harden?
Why does my garlic powder sometimes clump or harden?
We add absolutely zero chemical anti-caking agents or silicon dioxide to our spices. Because our garlic powder is completely pure, the natural fruit sugars and residual moisture sometimes cause the powder to clump over time when exposed to humidity. Simply shake the tin firmly or use a clean spoon to break up any clumps; this clumping is a reliable sign of unadulterated purity.
When should I add garlic powder while cooking?
When should I add garlic powder while cooking?
For the best flavor release, stir garlic powder into your liquid bases, marinades, or sauces, or fold it directly into dry spice rubs. If adding it to a hot skillet, ensure there is fat or liquid present to carry the flavor, as throwing dry garlic powder onto a high-heat dry surface will burn the natural sugars quickly, turning the flavor bitter.
Is this garlic powder salt-free?
Is this garlic powder salt-free?
Yes. This is pure, single-ingredient stone-ground garlic with no added salt, sugar, or fillers. We offer a separate Garlic Salt for cooks who prefer a pre-salted blend.
How should I store this powder to prevent clumping?
How should I store this powder to prevent clumping?
Keep the tin tightly sealed in a cool, dry pantry away from steam-generating appliances like the stove or dishwasher. Always use a dry spoon when measuring from the tin, as introducing any moisture into the container will accelerate natural clumping.
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This one makes great garlic bread! The onion one is great for sandwiches or dips!
A continuous staple in our kitchen! This is always fresh and high quality taste!