Stone Ground

Mango Habanero

No Salt, No Sugar, No Preservatives

$12.00 USD

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Shipping calculated at checkout.

Style Tin 1/2 Cup 1 Cup

The sweet-and-spicy flavor people chase after moving away from a favorite local hot sauce, now in a jar you keep in the pantry. Ground dried mango brings the sweetness and habanero brings the heat, balanced the way home sauce-makers struggle to nail on their own. Dust it on wings, shrimp, grilled chicken, or roasted sweet potato, or stir it into a quick sauce.

The sweetness here comes entirely from ground dried mango, not from added sugar, so it tastes like fruit rather than candy. Ancho chili and paprika round out the habanero with a mellow, earthy depth, and a cool touch of spearmint lifts the finish. We blend it fresh in small batches in Portland so the fruit and the fire stay in balance.

Hand-blended, salt-free. No salt, no added sugar, no preservatives. Naturally gluten-free and vegan.

Common Questions

How hot is it?

Medium. The real heat is habanero, but the sweetness of the mango and the mellow ancho chili soften the front and round the finish, so it lands as a warm, fruity heat rather than a sharp one. Start with a light hand and build up.

Is there any added sugar?

No. All of the sweetness comes from ground dried mango, the fruit itself. That is what gives it a true mango flavor instead of a candied one, with no added sugar in the blend.

How do I make mango habanero wings?

Toss cooked wings straight in the dry blend for a quick coat, or warm a few spoonfuls with a little butter, oil, and a splash of water into a glaze and toss the wings in that. Add a squeeze of lime at the end to brighten it.