Stone Ground
Onion Powder
Onion Powder
No Salt, No Sugar, No Preservatives
Couldn't load pickup availability
Why add onion powder to a dish that already has fresh onion in it? Because the two do different jobs. Fresh onion brings texture and moisture, while the powder folds in a deep, even background of savory onion with no pieces and no extra water. That makes it the one to stir into dry rubs, marinades, salad dressings, burger mixes, and pan sauces where you want the flavor without the bulk.
We stone-grind our onion slowly in Portland so the mill stays cool. Fast steel mills run hot and scorch the natural sugars, which is why cheap onion powder often tastes flat or a little bitter. Cool grinding keeps the oils intact and the flavor sweet, full, and true to the onion.
Single ingredient: stone-ground onion. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.
Common Questions
Why use onion powder if I am already adding fresh onion?
Why use onion powder if I am already adding fresh onion?
This is a real technique, not doubling up for no reason. Fresh onion gives body, sweetness, and texture as it cooks down. Onion powder layers a concentrated, even onion flavor underneath, seasoning the whole dish rather than sitting in soft pieces. Cooks have leaned on this trick for generations to build savory depth without more chopping or moisture.
How much onion powder equals one fresh onion?
How much onion powder equals one fresh onion?
As a rough guide, one tablespoon of onion powder carries the flavor of one medium onion. It is a flavor swap, not a texture one, so it works best where you want the taste without visible pieces. Start with less and adjust, since the powder is potent.
What is the difference between onion powder and granulated onion?
What is the difference between onion powder and granulated onion?
Same onion, different grind. Powder is milled fine and dissolves seamlessly into sauces, batters, and smooth rubs. Granulated onion is coarser, closer to a fine sand, and holds up in dry blends where you want it to stay distinct. For most home cooking they swap freely by volume.
When should I add onion powder while cooking?
When should I add onion powder while cooking?
Stir it into liquids, marinades, and sauces, or fold it into a dry rub before it goes on. If you add it to a hot pan, make sure there is fat or liquid present to carry it. Dry onion powder thrown onto a bare, ripping-hot surface scorches and turns bitter.
Is this onion powder salt-free?
Is this onion powder salt-free?
Yes. This is pure, single-ingredient stone-ground onion with no added salt, sugar, or fillers.
Share
My kids LOVE this onion powder— we go through 2-3 bottles every month. Can’t say enough good things about this fresh, high quality spice!