Mix our Italian Seasoning blend into tomato sauce for pizza or marinara sauce. Add to minestrone soup, calzone fillings, and other Italian dishes. Sprinkle onto bread dough with olive oil for quick and appealing focaccia bread. Excellent for breadsticks, dips, chicken, baked fish, vegetables, eggs, stuffings, and soups. Best if added early in the cooking process. You can also reserve part of the seasoning and stir in the last 10-15 minutes of cooking.
Basil, Marjoram, Oregano, Thyme, Rosemary, and Parsley.