Stone Ground
Italian Seasoning
Italian Seasoning
No Salt, No Sugar, No Preservatives
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Bring the heart of Italian cooking to your kitchen with our Italian Seasoning—a timeless blend of basil, oregano, marjoram, thyme, rosemary, and parsley. Perfect for tomato sauces, soups, pizza, calzones, and focaccia, it also shines in marinades, dips, roasted veggies, poultry, fish, and egg dishes. For full flavor, add early in cooking; for a fresh herb lift, reserve some to stir in just before serving.
Flavor Profile:
Warm and herbaceous with classic Mediterranean depth and a savory, balanced aroma.
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It was delicious on my pizza crostinis for 4th of July! Also great for enhancing pasta sauce from the jar
The strong basil and oregano flavor is delicious with gooey mozzarella! It has none of the bitter, stale taste of retail Italian seasonings
