Stone Ground
Italian Seasoning
Italian Seasoning
No Salt, No Sugar, No Preservatives
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A timeless, salt-free blend of six classic Mediterranean herbs brings the rustic warmth of an Italian home kitchen straight to your stove. Hand-blended to balance sweet, anise-like basil with the earthy, peppery bite of oregano and marjoram, it offers home cooks a versatile, all-purpose seasoning that elevates everyday cooking. Dusted over garlic bread, folded into savory meatball mixtures, or simmered in a rich tomato sauce, it releases a comforting, herbaceous aroma.
Traditional Italian cooking relies on herbs that work in harmony rather than competing for attention. Our recipe balances the pungent warmth of rosemary and thyme with the clean, refreshing finish of parsley and sweet basil. Because these dried herbs hold their volatile essential oils inside their dried cell walls, lightly rubbing the blend between your fingertips before adding it to your pot bruises the leaves and wakes up their trapped fragrance.
We hand-blend and pack our Italian Seasoning in small batches in Portland to preserve the delicate leaves and bright green color of the herbs. It contains absolutely zero salt, sugar, preservatives, or fillers, giving you the pure, savory backbone of classic Mediterranean cooking. It is a reliable pantry companion for slow-cooked marinara sauces, quick pasta dishes, and herb-rubbed roasted vegetables.
Ingredients: Basil, Marjoram, Oregano, Thyme, Rosemary, Parsley Leaves. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.
Common Questions
What is the difference between Italian Seasoning and Herbs de Provence?
What is the difference between Italian Seasoning and Herbs de Provence?
These two blends represent different regional flavor profiles. Italian Seasoning is completely savory, focusing heavily on basil, oregano, and marjoram to create a clean, herbaceous baseline ideal for red sauces, pizzas, and garlic bread. Herbs de Provence contains French country herbs like savory, rosemary, thyme, sweet fennel seeds, and a delicate touch of lavender, giving it a sweet, floral, and piney aroma suited for roasted meats.
When should I add Italian Seasoning while cooking?
When should I add Italian Seasoning while cooking?
Because this blend contains a mix of delicate leaves (like basil and parsley) and woody herbs (like rosemary and thyme), adding it mid-way through cooking is ideal. This gives the dry, woody leaves time to soften in the heat and release their fat-soluble oils into your sauce or oil, while preventing the delicate leaves from cooking off completely.
Does this blend contain salt or garlic?
Does this blend contain salt or garlic?
No. This is a completely salt-free and garlic-free blend consisting of six premium dried herbs. This allows you to control the salinity and garlic intensity of your recipes independently.
How do I use this blend in everyday cooking?
How do I use this blend in everyday cooking?
Italian Seasoning is incredibly versatile. Stir it directly into marinara and bolognese sauces, knead it into focaccia or pizza doughs, mix it with olive oil and red wine vinegar for a quick salad dressing, or rub it over chicken, pork, or fish before roasting.
Is this blend pure?
Is this blend pure?
Yes. One hundred percent pure herbs with no added salt, sugar, starch, or chemical preservatives.
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It was delicious on my pizza crostinis for 4th of July! Also great for enhancing pasta sauce from the jar
The strong basil and oregano flavor is delicious with gooey mozzarella! It has none of the bitter, stale taste of retail Italian seasonings
