Pan Roasted & Stone Ground
Garam Masala
Garam Masala
Signature Family Recipe, No Salt, No Sugar, No Preservatives
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Our Garam Masala is a treasured family recipe, crafted in the spirit of traditional Indian kitchens. Each spice is pan-toasted over a low flame to release its full aroma, then stoneground in small batches to preserve natural oils and flavor. The result is a rich, complex blend that brings warmth and depth to curries, vegetables, lentils, and marinades.
Rooted in North Indian tradition, this spice blend contains no fillers, salt, or preservatives, just pure, aromatic spices blended the old-fashioned way.
Beyond its bold flavor, Garam Masala offers natural health benefits. Rich in antioxidants and anti-inflammatory properties, the spices in this blend are known to support digestion, boost metabolism, and promote overall well-being.
Flavor Profile
Warm and aromatic with sweet spice, gentle heat, and a deep, toasty richness.
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I first became acquainted with this seasoning when it was called for in a new recipe I was trying out. I loved the flavor so much, that I now add it to other recipes and use it as a general seasoning on meat, fish, and vegetarian dishes. As the title of this review states, it adds just enough heat and spiciness to the dish.