Zesty Lemon & Herbs
Zesty Lemon & Herbs
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When roasted vegetables or a plain chicken breast taste a little flat, this is what wakes them up. A bright, lemony lift with garlic, herbs, and a touch of tang brings dull food back to life. Shake it over chicken, fish, asparagus, or broccoli before roasting, whisk it into a dressing, or dust it on popcorn for something better than plain butter and salt.
The lemon comes from real lemon peel, with orange peel alongside, so the citrus tastes fresh instead of artificial. The tang you notice is citric acid, the natural sourness of citrus itself, not salt. This is a salt-free blend, which is why it works for cooks watching their salt without giving up flavor. We blend all sixteen ingredients in small batches in Portland.
Hand-blended, salt-free. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.
Common Questions
Is it salty?
Is it salty?
No. It is salt-free. The tang you taste is citric acid, the same natural sourness found in citrus fruit, so it reads bright and zesty without any salt. Season your dish with salt separately if you want it.
Is it spicy?
Is it spicy?
Barely. There is a small amount of red pepper flakes for a faint warm edge, not a real burn. The blend leans citrus-and-herb, mild enough for most tables.
What do I use it on?
What do I use it on?
Chicken and fish are the most popular, followed by roasted vegetables like asparagus and broccoli. It also works in salad dressings, on pasta, stirred into butter for bread, and dusted over popcorn.
How much should I use?
How much should I use?
A little goes a long way here, because the lemon peel and citric acid are concentrated. Start with a light shake, taste, and add more. For a marinade, whisk it with olive oil and a squeeze of fresh lemon.
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Ingredients:
Zesty Lemon & Herbs
$12.00
Taste best on fish and chicken