Caffeine Free Signature Blend

Honeybush Chai

$15.00 USD

Sale Sold out

Shipping calculated at checkout.

Size Tin - 2.5 oz Refill Bag 8 oz

The evening cup for anyone stepping back from caffeine. Honeybush (a naturally caffeine-free South African herb) brings a soft, honey-sweet base, and chai spice gives it warmth and depth: ginger, green cardamom, and Ceylon cinnamon. Brew it hot on the stovetop, with milk for a café-style cup or on its own when you want it lighter. It suits a slow evening or a cold, wet afternoon.

Honeybush is a cousin of rooibos, mellower and a touch sweeter, and the chai spices give it a warm, spice-forward character all its own. We blend it fresh in small batches in Portland so the ginger stays sharp and the cinnamon stays bright.

Blend: honeybush, ginger, green cardamom, Ceylon cinnamon. Caffeine-free. No sugar, no preservatives. Vegan.

Common Questions

How do I brew it?

Use one teaspoon per eight ounces of water in a pan. Bring it to a rolling boil for two to three minutes. Add milk at a ratio of one part milk to three parts water, then boil for another two minutes. Strain, sweeten to taste, and serve.

Is it caffeine-free?

Yes. Honeybush is a herb, not a leaf from the tea plant, so the cup carries no caffeine at all.

Will it turn bitter if I steep it too long?

Honeybush is forgiving and stays smooth even with a longer brew. Hold to the timing above and it keeps its honey-sweet edge without going harsh.

How is it different from black chai?

Milder and naturally sweeter, with no caffeine. You get the same familiar ginger-cardamom-cinnamon spice, over a soft herbal base rather than a bold black tea.

View full details

Ingredients:

Honeybush, Ginger, Green Cardamom, and Ceylon Cinnamon

Brewing Suggestion:

1 tsp per 8 fl oz.

Use one teaspoon of Chai for eight ounces of water in a pan.
212° F for 3 min

Bring water to a rolling boil for two to three minutes
1/4 to 3/4 water

Add whole milk or your choice of milk in the ratio of 1/4 milk to 3/4 water.
2 min

Let it boil for another two minutes.
Strain, add a sweetener of your choice, and serve.

Honeybush Chai

$15.00