An aromatic sweet yet spicy, this delicious Chai blend combines the sweetness of fennel with the freshness of ginger and green cardamom.
A naturally sweet, spicy, rich, and creamy blend.
Use one teaspoon of Chai for eight ounces water. Bring to a full boil for three minutes. Add whole milk (in the ratio of 1/4 milk to 3/4 water), and let boil another two minutes Strain and sweeten to taste.
Black Tea leaves, Dried Ginger, Green Cardamom, and Fennel seeds.