Signature Blend
Maharaja Spicy Chai
Maharaja Spicy Chai
Signature Chai Recipe with Stoneground Spices
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Your first sip of our Maharaja Spicy Chai will conjure up images of the aromatic and colorful spice markets of India. Our Maharaja Chai is a fragrant black tea blend with ginger root, cardamom, star anise, vanilla cinnamon, allspice, peppercorns, and cloves. It’s the best chai tea we’ve ever tasted, a fantastic brew straight or made into a creamy chai latte. As the spice profile unveils, you will find yourself warmed from the inside out!
Flavor Profile
A robust infusion of rich spicy notes of cinnamon, ginger, pepper, star anise, and cloves.
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Ingredients:
Brewing Suggestion:
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1 tsp per 8 fl oz.
Use one teaspoon of Chai for eight ounces of water in a pan.
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212° F for 3 min
Bring water to a rolling boil for two to three minutes
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1/4 to 3/4 water
Add whole milk or your choice of milk in the ratio of 1/4 milk to 3/4 water.
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2 min
Let it boil for another two minutes.
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Strain, add a sweetener of your choice, and serve.
The Masala Chai is the best I've ever had, but the Maharaja Spicy Chai is worse. The whole star anise and whole peppercorns imbalance the flavor of the chai blend.