Pumpkin Chai

Pumpkin Chai is a festive blend of cinnamon, cardamom, ginger, cloves and pumpkin pie spice. A perfect drink for a warm fire and winter weather.

A spicy, rich, and malty drink.

Use one teaspoon of Chai for eight ounces water. Bring water to a full boil for three minutes. Add whole milk (in the ratio of 1/4 milk to 3/4 water), and let boil another two minutes. Strain and sweeten to taste.