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Pumpkin Chai is a festive blend of cinnamon, cardamom, ginger, cloves and pumpkin pie spice. A perfect drink for a warm fire and winter weather.
A spicy, rich, and malty drink.
Use one teaspoon of Chai for eight ounces water. Bring water to a full boil for three minutes. Add whole milk (in the ratio of 1/4 milk to 3/4 water), and let boil another two minutes. Strain and sweeten to taste.
Black tea leaves, Cinnamon, Dried Ginger, Cloves, Green Cardamom, and Nutmeg.