Black Lychee
Black Lychee
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Black Lychee is made by infusing black tea with lychee peels which are harvested from the sweet tropical fruit, Lychee, which is popular in Asia. When preparing and drinking this tea, one is instantly amazed by its strong pleasantly sweet fruity aroma. Black Lychee makes excellent iced tea and can be served with sugar and/or cream.
Flavor Profile
A full-bodied brew with a sweet, rich flavor and an aroma reminiscent of red roses.
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Ingredients:
Brewing Suggestion:
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1 tsp per 8 fl. oz.
Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)
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200° F
Heat fresh filtered water to around 200° F. Pour hot water over the tea.
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3 min
Steep for three minutes for optimal flavor.
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1 steep
Use fresh leaves each time you brew.
This is my go to black tea! It has a fabulous balance of lychee fruit and strong black tea flavors. It is equally delicious plain or with a spoonful of sugar.
This is the one that caught my attention at the Farmer's Market! There was a sample sitting in its jar lid and the aroma stopped me in my tracks - no kidding! It's fruity and flowery, bold but not bitter, and it just makes me smile :)