Black Lychee

Black Lychee is made by infusing black tea with lychee peels which are harvested from the sweet tropical fruit, Lychee, which is popular in Asia. When preparing and drinking this tea, one is instantly amazed by its strong pleasantly sweet fruity aroma. Black Lychee makes excellent ice tea and can be served with sugar and/or cream.

A full-bodied brew with sweet, rich flavor and an aroma reminiscent of red roses.

For brewing black teas, we recommend using higher temperature water, close to or just before boiling (190 - 200 F), with a proportion of one teaspoon of leaf per 8 oz. of water.