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Boiled mint tea has long been a tradition since ancient times and is still a part of daily life in Morocco.
A full-bodied blend with roasted and vegetal green tea with fragrant and cooling spearmint leaves.
Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)
Heat fresh filtered water to around 175° F. Pour hot water over tea.
Steep for three minutes for optimal flavor.
Use fresh leaves each time you brew.
