Hibiscus Ginger tea is a delightfully intense taste experience. Made from crimson red hibiscus flowers, it exalts the senses and is united in love with radiant ginger.
A sweet and tart blend with a warm spicy aftertaste.
We recommend using 1 teaspoon of leaf per 8 oz. of near-boiling water (180 to 200 F) and steeping for 3 to 5 minutes.
Hibiscus flowers and dried Ginger root.