Blueberry Vanilla
Blueberry Vanilla
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Iced, over a tall glass on a warm afternoon, this is the one that tastes like summer. Blueberry Vanilla is black tea blended with real dried blueberries, raspberry leaves, blue cornflowers, and natural blueberry and vanilla essence, a fruit-and-cream cup with a smooth black tea backbone. Cold-brew it overnight for the brightest berry flavor, steep it hot for a cozier version, or brew it strong and fold it into muffins and quick breads. The vanilla keeps the blueberry from turning sharp, so it reads like berries and cream.
Blended in small batches in Portland with real dried blueberries and natural essences, so the fruit tastes like fruit rather than candy. The blue cornflowers add color to the tin; the raspberry leaves round out the berry side.
Ingredients: black tea, dried blueberries, raspberry leaves, blue cornflowers, natural blueberry essence, natural vanilla essence. Contains caffeine. No sugar, no preservatives. Naturally vegan.
Common Questions
The blueberry flavor seems faint when I brew it hot. How do I get more of it?
The blueberry flavor seems faint when I brew it hot. How do I get more of it?
Hot water tames the fruit. For the fullest blueberry, cold-brew it: one teaspoon per eight ounces in cold water, refrigerated for four to six hours, then strain. Cold brewing pulls the berry forward while keeping the black tea from going bitter.
How do I brew it hot?
How do I brew it hot?
Use one teaspoon per eight ounces of water. Heat fresh water to around 200 degrees F and pour it over the tea. Steep for three minutes, then strain. Use fresh leaves each time you brew.
Are the blueberries real?
Are the blueberries real?
Yes. The blend uses real dried blueberries alongside natural blueberry and vanilla essence, which is what gives it a true berries-and-cream taste rather than a flat, artificial one.
Does it work for baking or cold brew?
Does it work for baking or cold brew?
Both work well. Steep it strong and use the liquid in muffin or quick-bread batter, or cold-brew a batch for iced tea and summer drinks. Keep hot steeps short so the tea base stays smooth in whatever you make.
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Ingredients:
Brewing Suggestion:
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1 tsp per 8 fl. oz.
Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)
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200° F
Heat fresh filtered water to around 200° F. Pour hot water over the tea.
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3 min
Steep for three minutes for optimal flavor.
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1 steep
Use fresh leaves each time you brew.
Blueberry Vanilla
$15.00
Blueberry Vanilla Tea Blend is like drinking your blueberry muffin in the morning. It cures the craving I have every so often for blueberry pancakes, scones or muffins without eating the calories. But also, maybe it would be good paired with them!
If you are a fan of fruity black teas, this one should be added to your list! It is a nice strong black tea combined with tart and sweet blueberries.
I love it! I got this year a while ago in Oregon and bought it home, it smells. just like a piece, and taste sweet and just right. I should also mention that since drinking every night I've slept a lot better even with my sleep disorder, my mood has gotten better, my voice I'd getting more clear and just I look forward to having more. once I save up some I be getting so much more! thank you.
(PS i apologize for the wimpy photo I wanted to show off my cup and own tea)