Prepare to be captivated by the enticing flavors of our Smoked Tea BBQ Rub Chicken Wings. This recipe takes succulent chicken wings and elevates them with a remarkable blend of smoky black tea, aromatic spices, and a gentle hint of heat. Each bite delivers a symphony of flavors that will have your taste buds dancing with delight. As the wings cook on the grill or in the oven, the spices infuse into the meat, creating a mouthwatering aroma that promises a truly satisfying experience. The result is a perfect balance of savory, smoky, and slightly spicy notes, accompanied by a tantalizing crispiness. Whether served as a crowd-pleasing appetizer or the star of a main course, these wings are sure to impress and leave a lasting impression on your palate. Get ready to embark on a flavor-packed journey that will have you craving more of these irresistible chicken wings.
- 2 pounds chicken wings
- 2 tablespoons Smoked Tea BBQ Rub
- 1 teaspoon salt (adjust according to taste)
- Vegetable oil, for brushing
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Preheat your grill or oven to medium-high heat. If using a grill, make sure it is clean and lightly oiled to prevent sticking.
Pat dry the chicken wings using paper towels to remove excess moisture.
Sprinkle the Smoked Tea BBQ Rub generously over the chicken wings, ensuring they are evenly coated. Gently press the rub onto the wings for better adherence. Add salt to taste
Place the seasoned chicken wings on the grill or a baking sheet lined with parchment paper if using the oven. If grilling, cook the wings for about 15-20 minutes, turning occasionally, until they are cooked through with a crispy, charred exterior. If baking in the oven, bake at 400°F (200°C) for 25-30 minutes, or until the wings are cooked through and golden brown.
While cooking, baste the chicken wings with a light brushing of vegetable oil to keep them moist and enhance the smoky flavor.
Once cooked, remove the chicken wings from the grill or oven and let them rest for a few minutes to allow the flavors to settle.
Serve the Smoked Tea BBQ Rub Chicken Wings hot as an appetizer or part of a main course.