Prepare to be captivated by the enticing flavors of our Smoked Tea BBQ Rub Chicken Wings. This recipe takes succulent chicken wings and elevates them with a remarkable blend of smoky black tea, aromatic spices, and a gentle hint of heat. Each bite delivers a symphony of flavors that will have your taste buds dancing with delight. As the wings cook on the grill or in the oven, the spices infuse into the meat, creating a mouthwatering aroma that promises a truly satisfying experience. The result is a perfect balance of savory, smoky, and slightly spicy notes, accompanied by a tantalizing crispiness. Whether served as a crowd-pleasing appetizer or the star of a main course, these wings are sure to impress and leave a lasting impression on your palate. Get ready to embark on a flavor-packed journey that will have you craving more of these irresistible chicken wings.
Ingredients:
- 2 pounds chicken wings
- 2 tablespoons Smoked Tea BBQ Rub
- 1 teaspoon salt (adjust according to taste)
- Vegetable oil, for brushing
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Smoked Tea BBQ Rub
Instructions:
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Preheat your grill or oven to medium-high heat. If using a grill, make sure it is clean and lightly oiled to prevent sticking.
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Pat dry the chicken wings using paper towels to remove excess moisture.
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Sprinkle the Smoked Tea BBQ Rub generously over the chicken wings, ensuring they are evenly coated. Gently press the rub onto the wings for better adherence. Add salt to taste
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Place the seasoned chicken wings on the grill or a baking sheet lined with parchment paper if using the oven. If grilling, cook the wings for about 15-20 minutes, turning occasionally, until they are cooked through with a crispy, charred exterior. If baking in the oven, bake at 400°F (200°C) for 25-30 minutes, or until the wings are cooked through and golden brown.
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While cooking, baste the chicken wings with a light brushing of vegetable oil to keep them moist and enhance the smoky flavor.
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Once cooked, remove the chicken wings from the grill or oven and let them rest for a few minutes to allow the flavors to settle.
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Serve the Smoked Tea BBQ Rub Chicken Wings hot as an appetizer or part of a main course.