Allspice Berries - Whole

Allspice Berries have a sweet flavor reminiscent of cloves and cinnamon with a hint of nutmeg. As its name suggests, Allspice is a single berry from the Jamaican Bayberry tree. The complex sweetness lends Allspice a great deal of versatility. When used whole they can be poached fish stock, vegetable and fruit pickles, and for dishes utilizing wild game. 

Allspice exhibits antioxidant properties which help in the fight against disease. Traditionally, this spice has been used to treat bacterial and fungal infections as well as coughs, chills, bronchitis, and depression.