Easy Chicken Tikka Masala

Easy Chicken Tikka Masala
Total Time 40min
Serves 4

 

Ingredients:

  • 3 Tbsp oil or ghee
  • 1 lb Chicken Breast, cubed
  • 1 Red Onion, diced
  • 3 Cloves Garlic, minced
  • 1 Tbsp Fresh Grated Ginger
  • 3 tsp Garam Masala
  • 2 tablespoon Tandoori Seasoning
  • 2 tomatoes
  • ½ cup fresh cream or coconut milk
  • Salt, to taste
  • Ground Black Pepper, to taste
  • 1/3 C Fresh Cilantro, for garnish
  • 2 teaspoon lime juice

From our Shop

Vendor:
Stone Ground

Tandoori Seasoning

Our family recipe of Tandoori Tikka Chicken masala (Tandoori Seasoning) is a blend of freshly stone-ground, premium-quality spices that will...

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Regular price Sale price $11.99 USD
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Vendor:
Pan Roasted & Stone Ground

Garam Masala

Introduction Garam masala is a blend of ground spices common in North Indian and other South Asian cuisines. It can...

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Regular price Sale price $12.99 USD
Garam Masala
Vendor:

Tellicherry Black Peppercorn - Ground

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Tellicherry Black Peppercorn - Ground

Directions

In a large skillet over medium-high heat, add 2 tbsp of the oil, followed by the cubed chicken. Brown the chicken thoroughly on each side, then transfer to a bowl.

Add the 1 tbsp of oil, then add the diced onion and saute until softened, around 3 minutes. Add the garlic, ginger, and spices, stir into the onion thoroughly, then add the tomato, cook for 2 minutes, add the chicken and cream stir everything together, reduce heat to medium-low, and allow to simmer for 10-15 minutes.

Serve with a steaming side of Basmati rice, and garnish with fresh cilantro or a side of naan bread.

 

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