Easy Chicken Tikka Masala

In a large skillet over medium-high heat, add 2 tbsp of the oil, followed by the cubed chicken. Brown the chicken thoroughly on each side, then transfer to a bowl.

Add the 1 tbsp of oil, then add the diced onion and saute until softened, around 3 minutes. Add the garlic, ginger, and spices, stir into the onion thoroughly, then add the tomato, cook for 2 minutes, add the chicken and cream stir everything together, reduce heat to medium-low, and allow to simmer for 10-15 minutes.

Serve with a steaming side of Basmati rice, and garnish with fresh cilantro or a side of naan bread.