Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

Total Time 40min
Serves 4



  • 3 Tbsp oil or ghee
  • 1 lb Chicken Breast, cubed
  • 1 Red Onion, diced
  • 3 Cloves Garlic, minced
  • 1 Tbsp Fresh Grated Ginger
  • 3 tsp Garam Masala
  • 2 tablespoon Tandoori Seasoning
  • 2 tomatoes
  • ½ cup fresh cream or coconut milk
  • Salt, to taste
  • Ground Black Pepper, to taste
  • 1/3 C Fresh Cilantro, for garnish
  • 2 teaspoon lime juice

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In a large skillet over medium-high heat, add 2 tbsp of the oil, followed by the cubed chicken. Brown the chicken thoroughly on each side, then transfer to a bowl.

Add the 1 tbsp of oil, then add the diced onion and saute until softened, around 3 minutes. Add the garlic, ginger, and spices, stir into the onion thoroughly, then add the tomato, cook for 2 minutes, add the chicken and cream stir everything together, reduce heat to medium-low, and allow to simmer for 10-15 minutes.

Serve with a steaming side of Basmati rice, and garnish with fresh cilantro or a side of naan bread.


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