Roasted Baby Potatoes With Italian Seasoning

Roasted Baby Potatoes With Italian Seasoning
Total Time 30m
Prep Time

10m

Serves

4

Ingredients:

  • 2 pounds small potatoes, baby yukon gold or red skin potatoes
  • 6 cloves garlic, cracked away from the skin
  • 2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
  • 1 tablespoon Italian seasoning
  • Salt and freshly ground black pepper

From our Shop

Vendor:

Italian Seasoning

Introduction Mix our Italian Seasoning blend into tomato sauce for pizza or marinara sauce. Add to minestrone soup, calzone fillings,...

Regular price $11.99 USD
Regular price Sale price $11.99 USD
Italian Seasoning
Vendor:

Tellicherry Black Peppercorn - Ground

Introduction Our stone ground Black Peppercorn has a sharp and penetrating aroma with a woody and piney flavor providing you...

Regular price $12.99 USD
Regular price Sale price $12.99 USD
Tellicherry Black Peppercorn - Ground

Directions

  1. Preheat oven to 450 degrees F.
  2. Halve potatoes and place them on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with  Italian seasoning, salt, and pepper.
  3. Place potatoes on center rack of the oven and roast 20 minutes, until just tender.

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