Bay leaves are robust, strongly aromatic with a woody scent with undertones of mint, and a pleasant astringent flavor. Indispensable to most cuisines like French, Mediterranean, and Indian.
The Bay leaf has long been used as a remedy for several ailments for centuries. Bay leaf is also believed to be a remedy for upset stomachs and other digestion problems. It is also believed to be a treatment to cardiovascular disease, respiratory issues, and boosts the immune system.