Green tea leaves are delicately layered with fragrantly floral blossoms that softly unfold with each refreshingly restorative sip.
A fresh and slightly floral taste.
For brewing green teas, we recommend using slightly cooler water. If the water is too hot, the leaf will stew, creating a bitter drink. Moderately hot water, 160 to 180 F, with one loose teaspoon of leaf per 8 oz. of water (two for larger, lighter leaf) and a steeping time of 2 to 3 minutes.
Green Tea leaves, Blue Corn Flowers, and Marigold Petals.