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Ceylon Black

Ceylon Black

$15.00 USD
$15.00 USD
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Ceylon tea is a classic black tea from Sri Lanka. Its name derives from the island nation's name from its colonial era, Ceylon. All the tea grown there is branded with the same name. Ceylon tea is a bright, lively, medium body, with a delightful tanginess. It is the perfect afternoon tea with a fresh citrusy aroma and sweet juicy notes like a mandarin peel or grapefruit with a refreshing taste and balanced astringency.

Flavor Profile

A bright, fruity aroma. Full-bodied yet light with mild astringency. It can be enjoyed with or without milk.

Ingredients:

Black Teas

Brewing Suggestion:

  • 1 tsp per 8 fl. oz.

    Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)

  • 200° F

    Heat fresh filtered water to around 200° F. Pour hot water over the tea.

  • 3 min

    Steep for three minutes for optimal flavor.

  • 1 steep

    Use fresh leaves each time you brew.

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