Pacific Ocean Salt with Stone-ground spices
Chipotle Salt
Chipotle Salt
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Smoke first, heat second: that is the whole idea. Chipotle is a ripe jalapeno that has been smoke-dried, and here it is ground into sea salt for a warm, campfire depth without a big burn. Rim a margarita glass, dust it over grilled corn and butter, mashed avocado on toast, or a bowl of fresh popcorn.
The heat is mild, more glow than fire, so it seasons a whole table rather than testing anyone. Chipotle carries flavor the way smoked paprika carries color, so treat it as a finishing salt, not a chili powder you cook by the spoonful. We blend it in small batches in Portland.
Ingredients: sea salt, chipotle pepper. No preservatives, no anti-caking agents. Naturally gluten-free and vegan.
Common Questions
How hot is chipotle salt?
How hot is chipotle salt?
Mild. Chipotle brings smoke and a gentle warmth rather than sharp heat, so most people taste smoky-savory before any burn. If you want more punch, pair it with one of our hotter chile salts.
How is it different from smoked paprika?
How is it different from smoked paprika?
Smoked paprika is a mild ground pepper you add for color and smoke while cooking. This is salt carrying that smoke, meant to season and finish a dish. Use paprika in the pan, and this at the table.
What do I sprinkle it on?
What do I sprinkle it on?
Grilled corn, sweet potatoes, roasted Brussels sprouts, avocado toast, eggs, and grilled steak or chicken. It also rims a cocktail glass and lifts a plain bowl of popcorn.
Is it for cooking or finishing?
Is it for cooking or finishing?
Best as a finishing salt, added near the end or at the table so the smoke stays bright. Rubbed on meat before grilling works too. Season lightly, since the salt builds fast.
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Love to use it in soups and stews, as well as in my cottage cheese!