Cilantro's taste is a fragrant mix of citrus and parsley. A member of the carrot family, it is also called Chinese Parsley and Coriander leaf. Cilantro comes from the Coriander plant. Cilantro has a very pungent odor and is frequently found in Mexican, Caribbean, and Asian cooking.
In addition to its fresh and aromatic flavor, Cilantro is rich in vital vitamins and antioxidants like beta-carotene and vitamin C.
Dried Cilantro leaves.