Dill weed is a herb that is native to the Mediterranean region. Dill is a tall plant that produces light green feathery leaves that becomes dill weed when dried. Dill has a mildly sweet flavor that combines well with most soups, stews, eggs, fish, and vegetables. Dill weed is also the perfect finishing touch on a buttered baked potato.
Dill weed contains many chemical compounds that are known to have health-promoting properties and are filled with disease-preventing anti-oxidants.