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Pacific Ocean Salt with Stone-ground spices

Garlic Salt

Garlic Salt

$12.00 USD
$12.00 USD
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Size

The fastest way to get real garlic flavor into a dish is one shake, and this is the shake. Garlic and parsley folded into flaky Pacific Ocean sea salt, ready for the steak about to hit the pan, the potatoes headed for the oven, or the garlic bread waiting on a brush of butter. Sprinkle it on burgers, roast chicken, fries, popcorn, or scrambled eggs where peeling and mincing fresh garlic is a hassle.

We blend it in small batches in Portland with dried garlic and real parsley leaves, so the flavor stays clean and the green flecks are herb, not dust. The salt is already in the blend, so season with this first and taste before you reach for more salt.

Ingredients: Pacific Ocean salt, garlic, parsley. No preservatives, no anti-caking agents. Naturally gluten-free and vegan.

Common Questions

What is the difference between garlic salt and garlic powder?

Garlic powder is pure ground garlic with no salt, so you control the seasoning separately. Garlic salt is garlic blended into salt for a one-step shake. Use garlic salt when you want both at once, and powder when a recipe already salts elsewhere.

How do I avoid over-salting when I use it?

Season with the garlic salt first, then taste before adding any plain salt. Since the salt is built in, treat it as the salt for that dish and adjust from there. This is the fix for the classic double-salting mistake.

Where do I use it?

Anywhere garlic and salt both belong: burgers, wings, roasted vegetables, garlic bread, fries, and dips. Stir a pinch into softened butter for instant garlic butter.

How long does it keep?

Kept dry, sealed, and away from stove steam, it holds its flavor for a couple of years. The garlic aroma fades long before it spoils, so use it while it still smells lively.

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Ingredients:

Pacific Ocean Salt, Garlic, and Parsley Leaves
Garlic Salt

Garlic Salt

$12.00