Golden Assam

The Assam region of Northeast India is famous for its black tea production. The sub-tropical valleys of Assam in which teas are cultivated yield gutsy, bold infusions with full-body flavors. Our Golden Assam has an abundance of even grade leaves and golden buds.

A robust and bright with hints of sweet raisin and an assertive malty taste.

Use 1 teaspoon of tea per 8 oz. of water. Heat water to 195-205 F (90-96 C) and steep for 2-3 minutes. For stronger flavor, use more tea leaves. 2 oz. of tea equals 25-30 teaspoons.