Herbs De Provence

The warm, floral aroma of a sun-drenched French hillside enters your kitchen with this classic, salt-free country blend. Hand-blended with nine premium dried herbs, it balances the earthy depth of thyme and rosemary with the sweet, clean notes of fennel seeds and a delicate touch of lavender. This aromatic combination is designed to slow-release its flavor, making it the perfect seasoning for roasted chicken, roasted root vegetables, and simmered summer stews.

While industrial versions often overdo the lavender, turning the blend unpleasantly soapy, our recipe uses a highly restrained hand. We balance the floral lavender with savory marjoram and sweet fennel to create a harmonious blend that enhances, rather than dominates, a dish. Rubbing the dry herbs between your fingers before adding them to the pan bruised their leaves, waking up the trapped essential oils and releasing their full fragrance.

We pack our Herbs de Provence in small batches in Portland to preserve the delicate, papery leaves and volatile oils. Traditional French cooking uses this blend to flavor slow-simmered dishes like ratatouille, where the herbs melt into the olive oil and tomato juices over several hours. It contains absolutely zero salt, sugar, or preservatives, giving you the pure, botanical soul of French country cooking.

Ingredients: Thyme, Marjoram, Oregano, Savory, Lavender, Basil, Parsley Leaves, Rosemary, Fennel Seeds. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.