Genmaicha, or Brown Rice Tea, is a blend of Japanese steamed green tea and roasted popped brown rice. This tea has a mild taste of sweet, grassy green tea with a wonderful roasted, toasty rice flavor. A perfect breakfast tea for green tea lovers.
Toasty, sweet brown rice aroma and smooth roasted flavor with a bright, grassy edge.
Brew one level teaspoon of tea in eight ounces of pure water at 165F- 175F for three to four minutes.
Green Tea and Brown Rice.