Stone Ground
Kashmiri Chili Powder
Kashmiri Chili Powder
No Salt, No Sugar, No Preservatives
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Kashmiri Chili Pepper is a deep-red pepper with wrinkled skin that brings more color than heat to the dishes it flavors. Kashmiri chili is hotter than paprika and milder than cayenne. It's a versatile spice that can be used in everything from curries to soups.
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Kashmiri Red Pepper has an amazing sweet aroma in the jar - I open it sometimes just to get a sniff (no kidding). It's neither hot nor bitter. Instead it's sweet and fragrant, and goes very well with potatoes, chickpeas, and paneer. Our family recently tried it with a Tandoori chicken recipe, and its flavor held up in the marinade pretty well. It reminds me of another spice brand's hot Hungarian paprika, but Spice Pilgrim's Kashmiri Red Pepper has a much more beautiful color and smell.
