Mexican Oregano
Mexican Oregano
No Salt, No Sugar, No Preservatives
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Bolder, mintier, citrus-bright: the first time you cook with true Mexican oregano, the difference from ordinary oregano is hard to miss. This is the herb that makes salsas, pozole (a hominy-and-chile stew), chili, and slow-braised chicken tinga (a shredded-chicken Mexican braise) taste the way they do at the taqueria. It carries grassy, citrusy, faintly floral notes with a pungency that stands up to chiles, lime, and long cooking. Toast a pinch and crumble it into pots of beans, simmering salsa, and Tex-Mex marinades.
Despite the shared name, Mexican oregano comes from the verbena family (Lippia graveolens), a different plant entirely from Mediterranean oregano in the mint family. That botanical split is why cooks describe the two as day and night.
Single ingredient: dried Mexican oregano. No salt, no sugar, no preservatives. Naturally gluten-free and vegan.
Common Questions
How is Mexican oregano different from regular oregano?
How is Mexican oregano different from regular oregano?
Regular oregano is usually Mediterranean, from the mint family, sweet and floral. Mexican oregano is from the verbena family, bolder, mintier, and more citrusy. They are separate plants, and the two are not a smooth swap for each other.
Is Mediterranean oregano a good substitute for Mexican oregano?
Is Mediterranean oregano a good substitute for Mexican oregano?
It will fill in, but you lose the citrusy, pungent character that defines Mexican dishes. For salsa, pozole, and braises, the real thing gets you the flavor those recipes are built around.
How do I use Mexican oregano?
How do I use Mexican oregano?
Toast it lightly to deepen the aroma, crumble it, and add it to salsas, beans, chili, braises, and marinades. It holds up well to long, saucy cooking alongside chiles and lime.
What dishes need Mexican oregano specifically?
What dishes need Mexican oregano specifically?
Salsa, pozole, chicken tinga, chili, and general Mexican and Tex-Mex cooking. Enthusiast cooks treat it as the marker of getting these recipes right rather than substituting the Mediterranean kind.
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Ingredients:
Mexican Oregano
$12.00