Moroccan Mint Ginger
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The fresh taste of mint and the round feel of ginger make this blend a good tea for the mornings and throughout the day.
A robust Green Tea with ginger and mint.
Use 1 teaspoon of tea per 8 oz. of water. Heat water to just before boiling (195 F/90 C) and steep for 3 minutes. For stronger flavor, use more tea leaves. 2 oz. of tea equals 25-30 teaspoons.
Green Tea and Spearmint leaves, and Dried Ginger root.