Nourishing Nettle

$15.00 USD

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Size Tin - 1 oz Refill Bag

Nettle brewed straight tastes deeply green and a little astringent, the kind of cup people often reach for sugar to soften. This blend solves that before you pour: spearmint and bright lemon peel cut the green edge, and fennel seeds add a soft, sweet, licorice-like note. Drink it hot, or steep it strong and chill it for the next day.

Foragers know nettle as a genuine cooking green, earthy and almost creamy-vegetal in a strong infusion. The companions here keep that character but make it easy to drink, with no added sugar needed.

Blended from nettle, spearmint, lemon peel, and fennel seeds. Caffeine-free, no sugar, no preservatives, and naturally vegan.

Common Questions

Nettle tea tastes too green or grassy on its own. How does this help?

Straight nettle infusions run astringent, which is why people tend to add sugar or fruit juice. This blend handles it in the tin: spearmint and lemon peel brighten and cut the green, and fennel adds a gentle sweetness, so it drinks smooth without anything extra.

Is it caffeine-free?

Yes. Nettle, spearmint, lemon peel, and fennel are all herbs and seeds, so there is no caffeine.

Does it work iced?

It does. Nettle drinkers often brew a strong batch and drink it cold the next day. Steep it full strength, chill it, and pour over ice; the lemon and spearmint keep it fresh.

How do I brew it?

Use one teaspoon per eight ounces of water, heated to about 200°F. Steep for five minutes, then strain. Use fresh leaves each time you brew.

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Ingredients:

Nettles, Spearmint, Lemon Peel, and Fennel Seeds

Brewing Suggestion:

1 tsp per 8 fl. oz.

Use one teaspoon per eight ounces of water. (Checkout our Infusers and Strainers)
200° F

Heat fresh filtered water to around 200° F. Pour hot water over the tea.
5 min

Steep for five minutes for optimal flavor.
1 steep

Use fresh leaves each time you brew.

Nourishing Nettle

$15.00