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Peppermint leaves are a native of the Mediterranean and were often used to crown luminaries in ancient Greece and Rome. It continues to be revered for its cooling and crisp aroma and deeply refreshing flavor and smooth finish. If you have yet to try our gourmet peppermint tea, made from just pure peppermint with no added oils or sweeteners, you'll be pleasantly surprised by its superior flavor.

Flavor profile

A cool, crisp, and refreshing infusion with a spicy menthol aroma.

Brewing Suggestion

We recommend using 2 teaspoons of leaf per 8 oz. of near-boiling water (180 to 200 F) and steeping for 3 to 5 minutes. 


Peppermint leaves.