Take a fresh herb-and-garlic salt, then give it real heat: that is this blend. The same parsley, oregano, dill, garlic, and lemon peel base now carries red pepper flakes, Hungarian paprika, cayenne, and habanero for a building, warming fire. Shake it over eggs, roasted potatoes, grilled chicken, pizza, avocado toast, or a pot of beans when you want flavor and heat in one step.
The heat is medium to hot and grows as you eat, thanks to the habanero and cayenne, so season with a lighter hand than a plain herb salt. Hungarian paprika lays down a sweet, round pepper depth beneath the burn. We blend it in small batches in Portland.
Ingredients: sea salt, garlic, parsley leaves, lemon peel, Tellicherry black peppercorn, oregano, dill weed, celery seeds, red pepper flakes, Hungarian paprika, cayenne pepper, habanero peppers. No preservatives, no anti-caking agents. Naturally gluten-free and vegan.
