No Salt, No Sugar, No Preservatives
Cloves have mainly been considered a sweet baking spice though their preservation qualities make it popular for pickling and barbecuing. Whole cloves are a must for studding hams. The flavor is quite strong so use sparingly. Cloves can bring out the flavor of beef. Feel free to add a whole clove to a beef stew or a tiny pinch of ground cloves to the gravy.
Cloves can help ail a cough and bad breath.
Dried Whole Cloves.